Reviewed: Apr. 21, 2012

Great way to use stale bread and leftover ham. I did add some seasonings to the ham mixture.

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Reviewer:

AKLOPFEN

Reviewed: Sep. 3, 2011

I wasn't sure at first but this turned out to be a family favorite. I parboiled the rice and fresh greenbeans but it worked perfectly. We will be making this again.

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Reviewer:

amonarr

Reviewed: Dec. 27, 2010

This was very easy and very good. It was a great way to use up leftovers. I used instant brown rice and frozen green beans, thawed. Only had 4 slices of cheese so sprinkled about 1/4 cup mozzarella over the casserole that I had on hand. Very good recipe to use up what you have on hand.

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Coulter, Iowa, USA

Living In: Waukee, Iowa, USA

Reviewed: Dec. 27, 2010

Not very good at all.

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Reviewer:

subpump101

Reviewed: Nov. 29, 2010

We thought the flavor was very satisfying and a great way to use leftover ham. We used the suggestion of using 2 cans of beans and liked it, but thought that an additional can of cream of celery soup would have made the dish more moist (balancing out the amount of rice), so we'll do that next time. We will make it again! Second time around: We preferred this version over my first. Changes from originally posted recipe: 2 cans green beans (drained), 1 can cream of celery soup AND 1 can cream of chicken soup (undiluted), 3/4 cup milk, 1 tbls Worcestershire. I baked it in a 9 x 13 inch glass baking dish. This seems to be a nice balance of flavors and moisture. It made two meals for the two of us. Good warm meal on a cold evening.

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Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: Sep. 20, 2010

Wonderul! My husband asked for seconds too and even told me I could make this again. I didn't have cream of celery soup so I used cream of mushroom with celery seed.

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Reviewer:

Theresa

Reviewed: Apr. 29, 2010

I made this recipe as a "Chopped" challenge. My husband (at my request) picked surprise ingredients and I had to figure out how to use my "basket" of ingredients to make supper! What fun. We have done this a few times and it is a hoot. Anyway, tonight he brought home two ham steaks, fresh green beans and an Uncle Ben's sun-dried tomato rice mix. I used these along with cream of mushroom soup and shreded jack cheese. Per another reviewer's advice, I partially cooked the rice mix first and steamed the green beans. We loved it!!! Nice easy weeknight meal, and a great Chopped challenge!

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Reviewer:

Lynardo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

Reviewed: Dec. 29, 2009

Good. Subbed shredded cheddar for the American.

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Reviewer:

lsk

Cooking Level: Beginning

Reviewed: Nov. 27, 2009

It's not bad -- good for using up my leftovers from Thanksgiving (we had ham instead of turkey). I used the leftover ham, fresh green beans, and some rolls and it came out pretty good. Oh, didn't have the cream of celery, so used cream of mushroom. I really liked the topping, but felt there was too much rice. I think if I make it again, I'd use less rice. Give it a try - it's good!

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Reviewer:

MPMommy

Reviewed: Jun. 3, 2009

We did not really like this recipe. My husband who will usually eat anything toook 2 bites and got the leftovers out of the fridge to eat instead. I didnt think it was that bad, but definately nothing special(which I didnt expect it to be I just was looking for a recipe to use up the little ham I had leftover from a party we had a few days prior.)

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