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Reviewed: Jun. 2, 2008

This was not very good. I thought it sounded like an odd combination but thought I'd try it since it had good reviews. We were dissapointed.

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min


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Reviewed: Mar. 13, 2008

Great Recipe!! Hubby loved it too! The only thing I changed was the cheese. I used cheddar instead of white american. Will definitly make it again!!

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Kind of weird but the flavors all work very well together. WARNING: Don't be an idiot like me - either use instant (I never have that on hand) or COOK the rice a little first. You'd think that was fairly basic but the minute I put it together I thought, "oh, that's not good." And cooked it anyway. The rice was mostly crunchy. But the rest was yummy. I'll do it again. And it's a great way to use up leftovers!!

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A&JsMama


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Reviewed: Mar. 1, 2008

An easy, quick, tolerable way to use up leftover ham. I think of it as "good grub."

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Rocky Hill Gal

	Cooking Level: Intermediate Home Town: San Rafael, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Feb. 1, 2008

surprising good and easy. Could use turkey, sausage` also and be just as good.

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AMBLING

	Living In: Ridgway, Pennsylvania, USA
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Reviewed: Jan. 25, 2008

This was pretty darned good. My husband just had seconds ! As far as quick casseroles go, this one was better than most. I had to use grated cheddar instead of American cheese, which was very good. Next time, I will use 2 cans of green beans to give this dish a slightly healthier balance, but I must admit it was very satisfying. It is also a great way to use leftover ham. I'll make this dish again and may even try macaroni instead of rice, just to see what happens.

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