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Ham and Green Bean Casserole

SUBMITTED BY: JENNWING

"This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!"

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
Bake uncovered until cheese melts and edges bubble, about 45 minutes.

Reviewed on Jun. 2, 2008 by min

This was not very good. I thought it sounded like an odd combination but thought I'd try it... MORE

Reviewed on Mar. 13, 2008 by BOOBOO9999

Great Recipe!! Hubby loved it too! The only thing I changed was the cheese. I used cheddar... MORE

Reviewed on Mar. 3, 2008 by A&JsMama

Kind of weird but the flavors all work very well together. WARNING: Don't be an idiot like me... MORE

Reviewed on Mar. 1, 2008 by Rocky Hill Gal

An easy, quick, tolerable way to use up leftover ham. I think of it as "good grub." MORE

Reviewed on Feb. 1, 2008 by AMBLING

surprising good and easy. Could use turkey, sausage` also and be just as good. MORE

Reviewed on Jan. 25, 2008 by Sue

This was pretty darned good. My husband just had seconds ! As far as quick casseroles go,... MORE

Reviewed on Nov. 14, 2007 by lisa

This was very easy and good. My whole family liked it. However,it is not as good the next... MORE