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Ham and Green Bean Casserole

By: JENNWING  
"This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!"

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 351 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 3 cups cubed bread
  • 1 onion, minced
  • 3 cups cooked ham, cut into one inch cubes
  • 1 (10 ounce) can cream of celery soup, undiluted
  • 1/2 cup milk
  • 1 1/2 cups instant rice
  • 1 1/2 cups water
  • 1 (15 ounce) can green beans, drained
  • 6 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
  2. Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
  3. Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
  4. Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
  5. Bake uncovered until cheese melts and edges bubble, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 707 | Total Fat: 36g | Cholesterol: 123mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by A&JsMama 
Kind of weird but the flavors all work very well together. WARNING: Don't be an idiot like me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by BOOBOO9999 
Great Recipe!! Hubby loved it too! The only thing I changed was the cheese. I used cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Sue 
This was pretty darned good. My husband just had seconds ! As far as quick casseroles go,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by lisa 
This was very easy and good. My whole family liked it. However,it is not as good the next... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by min 
This was not very good. I thought it sounded like an odd combination but thought I'd try it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by MPMommy 
It's not bad -- good for using up my leftovers from Thanksgiving (we had ham instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Jennifer 
We did not really like this recipe. My husband who will usually eat anything toook 2 bites... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Linda 
Excellent way to use leftover ham. I had to substitute cream of mushroom soup for the cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Rocky Hill Gal 
An easy, quick, tolerable way to use up leftover ham. I think of it as "good grub." MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by AMBLING 
surprising good and easy. Could use turkey, sausage` also and be just as good. MORE

 
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