The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2007
These were a hit at my husband company picnic! I now make them once a week for my husband's lunch. I took sun dried tomatos packed in EVOO, and fresh basil and put them in the food processor then spread thinly on top of ham, also used butter lettuce, it's little and easy to fit inside and adds a great flavor!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 21, 2006
I omitted the fresh basil and instead used garlic and herb tortillas, cream cheese, smoked ham, sun-dried tomatoes and Boston Leaf lettuce. Got rave reviews! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 12, 2006
These are great. I used low fat cream cheese and made some ham and some with turkey. Thanks!
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Cooking Level: Expert

Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2006
This is a good template but needed to be kicked up a little so I added a bit of garlic powder, dijon mustard, lemon zest, salt & pepper to my cream cheese mixture. I fancied it up by using spinach tortillias and prosciutto intead of ham. I also added a tiny bit of shredded Gruyere for added flavor. Drizzle with a little Extra Virgin Olive Oil and you are done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 26, 2006
These have been a big hit at parties - my husband especially loves the sun-dreid tomatoes in them!
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Jen
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 3, 2006
I have found reading the reviews of a recipe so helpful before I make the recipe! I really enjoyed both making and eating this one. I used Tofuyan whole wheat wraps and they worked well with no tearing (they were at room temp). I used a jar of sun dried tomaotes in oil, dumped it in the food processor and added the basil (in my opinion, there is no such thing as too much basil). I really like beef with basil, so I used 2 slices of Healthy Choice Roast Beef on each roll up. They turned out great. Next time I will drain 1/2 of the oil from the tomatoes and I may skip/reduce the cream cheese. All in all, a terrific recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 2, 2006
These are fantastic! The combination of ham/basil/sun driedtomatoes is perfect. My grocery store was out of fresh basil but they did have some wonderful fresh basil pesto with pine nuts. I remember reading another rating that said using this was good and it was! I followed the recipe the same otherwise. I will be making these again in a couple of weeks when my college girlfriends and I will be getting together for a kayak trip. I know they will scarf them down!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 31, 2006
Always a hit. This is a never fail recipe. The only thing I add is roasted red pepper. (the kind in the jar) I seems to add that extra punch that it needs and moisture. I make this on quite a bit.
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Cooking Level: Expert

Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2006
These are alright, but a bit bland - nothing embarrassing but nothing too impressing. I'd suggest using herbed cream cheese, or adding some herbs on your own to spice it up.
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Photo by Jessica Arena

Cooking Level: Intermediate

Home Town: Woodinville, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2005
I usually am not a fan of the torilla roll-up style appetizer because they seem overdone. These were actually very different, tasty, and elegant looking with the leaf lettuce edges. Not the run-of-the-mill pinwheel.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2005
These were ok. They were pretty to look at, but we didn't care for the taste. Way too much basil! I took these to a coctail party and everyone who tried them said it was like eating straight basil. You couldn't even taste the ham. It also needs more cream cheese, too dry.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 15, 2005
Didn't much care for these.
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2005
Fabulous crisp taste! Wonderful summer flavor.
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Meg
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2005
These were very good. I did use flat bread rather than tortillas because there is more flavor and is easier to roll.
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Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 24, 2005
Very good, everyone gobbled them right up.
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Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 29, 2005
Very well received at a party. This was my first attempt at making wraps though and they got better with practice. Try not to put in too much lettuce because they don't roll up nicely. I will definately make this again.
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Cooking Level: Intermediate

Living In: Canal Winchester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2005
Great alternative to little finger sandwiches. I used basil pesto instead of fresh basil. Be sure to break the stiff parts off the lettuce before rolling - they tend to tear the tortillas. I took them to a baby shower, and the guests ate them all!
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Home Town: Hopkinsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 10, 2005
They went really fast!!! I'll make this one again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by MICHSHU
Reviewed: Dec. 1, 2004
I thought this was great. Everyone loved it and it was light and yummy. I used Tomatoes in oil and that seemed to give it some moisture to keep it together. I also used a little more cream cheese at the end of the roll up to use as glue. P.S. I sent in the picture that was used!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 27, 2004
This was a big hit at an event a couple of weekends ago. Everyone wanted to know what was in them. Very good!
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