Reviewed: May 27, 2008

Good base recipe with lots of room for modifications. I substituted turkey for the ham in some of them, added provolone cheese and spinach in some, and also drizzled balsamic vinaigrette in them to add a bit more mositure and zest.

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mfrijoles17


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Reviewed: Apr. 13, 2008

I mixed the tomato, cream cheese,and basil together. It spread really nicely. I also used proscuitto. I can't say how good they were since they were gone by the time I was ready to have one! So by that they are a 5

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LITTLECHILE

	Cooking Level: Intermediate Home Town: Penticton, British Columbia, Canada Living In: Puerto Vallarta, Jalisco, Mexico
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Reviewed: Mar. 31, 2008

This recipe is really delicious and easy to make! Everyone loved these at my recent party. I used rectangular flatbread instead of tortillas.

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Kris10Marie

	Cooking Level: Expert Living In: Buffalo, New York, USA
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Reviewed: Feb. 28, 2008

Totally underestimated the amount of basil I would need. These were really awesome, though. Rave reviews....

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sarahpartlow


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Reviewed: Dec. 9, 2007

I brought this to a Christmas Party last night and everyone LOVED it!! I did use sun dried tomato & pesto sauce and blended it with the cream cheese and also added fresh basil.

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Ingrid James

	Cooking Level: Expert Living In: Mcpherson, Kansas, USA
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Reviewed: Nov. 11, 2007

I made this for my mom's 50th birthday party and they were a huge hit!

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Brea

	Cooking Level: Intermediate Living In: Lynden, Washington, USA
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Reviewed: Oct. 8, 2007

These were fantastic, but I took the advice of reviewers and cut down on the basil and used a food processor to mix the cream cheese, tomatoes, and basil for easy spreading. I also used prosciutto ham (about 6 thin slices each rollup)to make them super yummy, but pricey.

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Wendy B

	Cooking Level: Intermediate Home Town: Plant City, Florida, USA Living In: Mulberry, Florida, USA
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Reviewed: Sep. 5, 2007

These are good and versatile. A little time consuming, but worth it. I make these for parties or long weekends so we can munch throughout the day with ease. The flavored cream cheese spreads are good to use with this recipe too. Thanks!

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Marley_Mom

	Cooking Level: Expert Living In: Huntsville, Alabama, USA
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Reviewed: Jun. 25, 2007

Everyone was amazed how easy these were to make. I did follow other's advice and mixed sundried tomato pesto with the cream cheese to save on time. Will make again for other get-togethers.

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NORTHK


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Reviewed: Jun. 5, 2007

I made these for a baby shower and people really liked them. The basil flavor was a bit strong for some though. Not for me. I'd make these again.

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QUIKSANDY

	Cooking Level: Beginning Home Town: Bellevue, Washington, USA Living In: Olympia, Washington, USA
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Reviewed: Jun. 4, 2007

I just made these pinrolls (less the lettuce) and they are great! I used Trader Joe's lavash bread (hye rollers at the supermarket are basically the same thing) and they are 100% yummy!

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dani

	Cooking Level: Expert Living In: Castro Valley, California, USA
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Reviewed: May 31, 2007

These were a hit at my husband company picnic! I now make them once a week for my husband's lunch. I took sun dried tomatos packed in EVOO, and fresh basil and put them in the food processor then spread thinly on top of ham, also used butter lettuce, it's little and easy to fit inside and adds a great flavor!

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beccy_h

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Nov. 21, 2006

I omitted the fresh basil and instead used garlic and herb tortillas, cream cheese, smoked ham, sun-dried tomatoes and Boston Leaf lettuce. Got rave reviews! Thanks.

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STEPHANIEALLEN


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Reviewed: Nov. 12, 2006

These are great. I used low fat cream cheese and made some ham and some with turkey. Thanks!

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HOMEMAKER

	Cooking Level: Expert Living In: Surprise, Arizona, USA
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Reviewed: Oct. 25, 2006

This is a good template but needed to be kicked up a little so I added a bit of garlic powder, dijon mustard, lemon zest, salt & pepper to my cream cheese mixture. I fancied it up by using spinach tortillias and prosciutto intead of ham. I also added a tiny bit of shredded Gruyere for added flavor. Drizzle with a little Extra Virgin Olive Oil and you are done.

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MissModular


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Reviewed: Sep. 26, 2006

These have been a big hit at parties - my husband especially loves the sun-dreid tomatoes in them!

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Jen

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Sep. 3, 2006

I have found reading the reviews of a recipe so helpful before I make the recipe! I really enjoyed both making and eating this one

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