Reviewed: Oct. 1, 2009

I have made these for parties...there are never any leftovers...a nice light appetizer. I LOVE BASIL!!! it makes this recipe! thanks

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Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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Reviewed: Jun. 24, 2009

I am giving it a 4 after having made one roll as written. It was quite good! Then I decided it needed a few things changed. I added just enough concentrated garlic into the cream cheese to give it a good, subtle flavor. I also added in provolone cheese and sliced turkey along with the ham (I used Black Forest). I wasn't shy with the basil, and they turned out really good!

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COOKINCHRISSY

Cooking Level: Expert

Home Town: Keizer, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jun. 2, 2009

these are very good but there's no way I could use 4 oz of basil...that's a LOT! I use several leaves in each roll and I don't use nearly that much.

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CASHNIC

Cooking Level: Expert

Home Town: Gilmer, Texas, USA

Living In: Pearland, Texas, USA

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Reviewed: May 15, 2009

A very useful recipe for snacks and potlucks. I added a few tablespoons of ranch dressing to the cream cheese to make it a bit more spreadable, and add a bit more seasoning.

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MOMFISH

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

Pretty good...got lots of compliments when I made this for my kids bday....the adults really loved it, definitely add the red leaf lettuce..the crunch makes it!!!

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icookueat

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Reviewed: Dec. 14, 2008

The only changes that I made to this recipe were to blend the cream cheese, basil, and sundried tomatoes together as others suggested, and use some leftover honey baked ham. These were really flavorful and held up well overnight. I used one good sized-bunch of fresh basil and added the whole thing to the spread ( I tasted along the way and found no issue with a strong taste of basil).

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ajhk

Cooking Level: Intermediate

Home Town: Davis, California, USA

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Reviewed: Dec. 12, 2008

These are great!

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lkochevar

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Thornton, Colorado, USA

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Reviewed: Nov. 5, 2008

I was a little leery whether it would taste right considering I used turkey bacon instead of ham... but it turned out tasty! I drizzled a little olive oil to combine with the basil. Loved the touch of fresh basil!

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Rose

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Campbell, California, USA

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Reviewed: Aug. 7, 2008

This was great! Everyone liked it. The only thing I did different was used onion and chive cream cheese rather than plain, gave it a great flavor!

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Atheana

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Reviewed: May 27, 2008

Good base recipe with lots of room for modifications. I substituted turkey for the ham in some of them, added provolone cheese and spinach in some, and also drizzled balsamic vinaigrette in them to add a bit more mositure and zest.

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mfrijoles17

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Reviewed: Apr. 13, 2008

I mixed the tomato, cream cheese,and basil together. It spread really nicely. I also used proscuitto. I can't say how good they were since they were gone by the time I was ready to have one! So by that they are a 5

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LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

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Reviewed: Mar. 31, 2008

This recipe is really delicious and easy to make! Everyone loved these at my recent party. I used rectangular flatbread instead of tortillas.

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Kris10Marie

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Feb. 28, 2008

Totally underestimated the amount of basil I would need. These were really awesome, though. Rave reviews....

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sarahpartlow

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Reviewed: Dec. 9, 2007

I brought this to a Christmas Party last night and everyone LOVED it!! I did use sun dried tomato & pesto sauce and blended it with the cream cheese and also added fresh basil.

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Ingrid James

Cooking Level: Expert

Living In: Mcpherson, Kansas, USA

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Reviewed: Nov. 11, 2007

I made this for my mom's 50th birthday party and they were a huge hit!

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Brea

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

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Reviewed: Oct. 8, 2007

These were fantastic, but I took the advice of reviewers and cut down on the basil and used a food processor to mix the cream cheese, tomatoes, and basil for easy spreading. I also used prosciutto ham (about 6 thin slices each rollup)to make them super yummy, but pricey.

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Wendy B

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

Living In: Mulberry, Florida, USA

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Reviewed: Sep. 5, 2007

These are good and versatile. A little time consuming, but worth it. I make these for parties or long weekends so we can munch throughout the day with ease. The flavored cream cheese spreads are good to use with this recipe too. Thanks!

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jun. 25, 2007

Everyone was amazed how easy these were to make. I did follow other's advice and mixed sundried tomato pesto with the cream cheese to save on time. Will make again for other get-togethers.

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NORTHK

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Reviewed: Jun. 5, 2007

I made these for a baby shower and people really liked them. The basil flavor was a bit strong for some though. Not for me. I'd make these again.

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QUIKSANDY

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Living In: Olympia, Washington, USA

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Reviewed: Jun. 2, 2007

I just made these pinrolls (less the lettuce) and they are great! I used Trader Joe's lavash bread (hye rollers at the supermarket are basically the same thing) and they are 100% yummy!

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dani

Cooking Level: Expert

Living In: Castro Valley, California, USA

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Ham and Fresh Basil Pinwheels

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