Ham and Fresh Basil Pinwheels Recipe
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Ham and Fresh Basil Pinwheels

By: Teri Denlinger 
"Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (84)

3,683 Saves

What to Drink?
Wine Riesling
Cocktail Perfect Pear Brandy Sidecar
Beer Beer
Prep Time:
25 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 6 (10 inch) flour tortillas
  • 1 (8 ounce) package cream cheese, softened
  • 12 slices ham
  • 4 ounces fresh basil
  • 1 cup sun-dried tomatoes
  • 12 leaves red leaf lettuce - rinsed

Directions

  1. Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
  2. Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
  3. Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 4.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ChefKath   view full review
INSTEAD OF FRESH BASIL AND THE WHOLE SUNDRIED TOMATOES, I USED SUNDRIED TOMATO PESTO. IT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2003 by Diva Chef   view full review
This recipe is great. I served them at a bridal shower and everyone was so impressed. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MABELLA   view full review
These were wonderful. They were easy to make. 1 package of tortillas is plenty. I followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2004 by PWANG22   view full review
I took heed to other reviews that said the basil was too strong, but I didn’t know how...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KARENSAM   view full review
this recipe was a big hit!i used 1 0z less fresh basil,put the creamcheese,tomatoe,basil in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2003 by KarenK   view full review
These tasted great. I also cut up the sun-dried tomatoes and the basil and used a bit more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2003 by SAFICAT   view full review
I made these with deli smoked turkey. One thing to do is NOT substitute the fresh basil with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2004 by MICHSHU   view full review
I thought this was great. Everyone loved it and it was light and yummy. I used Tomatoes in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a low carb appetizer, so I skipped the tortillas and just rolled the filling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2003 by SHCMEOW   view full review
This were pretty good but my finished product didn't really resemble the original recipe at...

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