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Ham and Egg Tart
SUBMITTED BY:
Marge Scardino
"This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup chopped onion
1 tablespoon butter or margarine
1 cup cubed fully cooked ham
1 (8 ounce) package refrigerated crescent rolls
4 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese
1 tablespoon minced chives
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DIRECTIONS
In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375 degrees F for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.
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REVIEWS
Reviewed on Jan. 12, 2008 by MARY DOMAZ
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MARY DOMAZ
Jan. 12, 2008
This is an easy to make dish and was well received for our Christmas brunch. Although the recipes says it serves 8, three people finished this up. I like to prepare the crust the night before and cover it well with plastic wrap. I used Pillsbury Golden Layers Refrigerated Biscuits instead of the crescent rolls. I split each roll into two pieces, spread them out over the pan and press together, going up about 1/2 inch along the sides. I also shred the cheese and cut up the onion the night before. This makes for a quick prep in the morning. All I had on hand was dried chives and that worked well. I didn't measure, I just sprinkled them on top. Great recipe.
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2 users found this review helpful
This is an easy to make dish and was well received for our Christmas brunch. Although the...
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Reviewed on Jan. 12, 2008 by
Penny
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Penny
Jan. 12, 2008
This was just ok but definitely easy! I halved the recipe and baked in an 8x8. Could have used more onion, ham and cheese (used colby/jack).
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This was just ok but definitely easy! I halved the recipe and baked in an 8x8. Could have...
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Reviewed on Nov. 6, 2007 by
iphee
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iphee
Nov. 6, 2007
Good easy breakfast.
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Good easy breakfast.
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Reviewed on Jul. 16, 2007 by Amy
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Amy
Jul. 16, 2007
Even with a few modifications, this was still a quick, tasty little breakfast. We didn't take the time to saute onions with the ham; we just added chopped deli ham to the egg mixture and poured it over the crust. We also used shredded colby-jack cheese instead of swiss, but I bet both would be great! I think the onions would make the flavor pop--will definitely try that next time.
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Even with a few modifications, this was still a quick, tasty little breakfast. We didn't take...
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