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Ham and Egg Tart

By: Marge Scardino

"This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese."

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup chopped onion
1 tablespoon butter or margarine
1 cup cubed fully cooked ham
1 (8 ounce) package refrigerated crescent rolls
4 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese
1 tablespoon minced chives

Directions

In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375 degrees F for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.