Ham and Egg Salad Sandwich Spread Recipe - Allrecipes.com
Ham and Egg Salad Sandwich Spread Recipe
  • READY IN ABOUT hrs

Ham and Egg Salad Sandwich Spread

Recipe by  

"This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Shred the ham using the shredding blade on a food processor.
  2. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  3. Refrigerate 2 hours before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Jul 18, 2012

I did not have dill pickle relish but I did have garlic dills, I used four full garlic dill pickles in this recipe. I also added a couple good shakes of Frank's Hot Sauce. I made no other changes. For us, this was a little too mayonnaise-y though the combination of ingredients is fantastic. I will make this again but I will cut back the mayonnaise. I loved that this recipe called for light mayonnaise.

 
Feb 23, 2013

This is the best ham salad I have ever eaten. I say that because I don't particularly care for ham salad yet this was good. I used hamburger dills only because I didn't have any dill pickle relish. I really liked the mayo/Dijon dressing.

 

7 Ratings

Apr 03, 2013

This is great for Easter leftovers! My modifications: Used more egg than ham, chopped up a dill pickle instead of using relish, used horseradish mustard, omitted the onion, added tarragon and celery seed. Yum!

 
Feb 27, 2013

No need to buy slices of ham. I had the Deli shave 1 lb. of ham. Then I chopped it up. Not a fan of djon so I used yellow mustard. Mixed all ingredients except mayo. Green onions were my choice using both white & green, Then I added mayo slowly until I reached a nice mix to my liking.This goes really well on a good rye bread. I'm thinking of trying horseradish next time instead of mustard.

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 934 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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