Recipe by CHERIEO1
"Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe."
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cubed fully cooked ham
1 1/2 teaspoons
water, or as needed
salt and ground black pepper to taste
shredded Cheddar cheese
The recipe has a lot of potential. I used a 10" ovenproof pan and used 4 eggs instead of 3. Still it was a little thin. This is supposed to be 4 servings but barely was enough for 3 servings. (2 adults and 1 child) As the submitter suggests it is a good way to use up odds and ends in the refrigerator. Peppers or green chilies would be an excellent addition. Also, if you have leftover cooked potatoes you could certainly use those. With a bit of tweaking this would make a fast weeknight dinner served with a large green salad to round out the meal.
This is a Sunday brunch staples at my house. I do two eggs per person I'm feeding. I stir in all ingredients except the cheese into the eggs. Then poor all in the pan. Mostly because I'm lazy. Then keep cooking on stovetop till eggs set up. Sprinkle on cheese and bake till cheese is melted in oven. Couldn't be easier.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Egg Frittata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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