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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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French Ham Cheese and Egg Fondue Casserole

Submitted by: SheasLounge

Home Town: Arlington Heights, Illinois, USA

Living In: Woodstock, Illinois, USA

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

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Green Egg and Ham Cups

Submitted by: Hailey Chamberlain

Home Town: Seattle, Washington, USA

Living In: Redmond, Washington, USA

These green-flecked egg cups use deli ham as a crust. They are delicious hot or cold and are a great lunchbox treat.

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Ham and Egg Tart

Submitted by: Marge Scardino

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

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Southwestern Egg Casserole

Submitted by: Sandra Greaves

The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests.

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Hearty Egg Casserole

Submitted by: Mike Yaeger

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

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Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg

This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio

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Cheesy Egg Casserole

Submitted by: Dawn Reeve

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.

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Ham and Cheese Omelet Casserole

Submitted by: Peggy Smith

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs.

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