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Ham and Egg Casserole

By: Wonder® bread  
"There's nothing more American than ham, eggs and Wonder Bread. Plus, with the calcium of eight ounces of milk in just two slices of Wonder Classic White Bread, this casserole is not only good, it's good for you, too."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 47 people have saved this

Prep Time:
8 Hrs
Cook Time:
45 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 slices Wonder® Classic White Bread
  • 1 cup fully cooked diced ham
  • 1 cup shredded Swiss cheese
  • 6 eggs
  • 1 cup low-fat milk
  • 1/2 cup fat free half-and-half
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Spray a 9 x 13-inch pan with nonstick spray coating.
  2. Tear bread into small pieces and place evenly on bottom of baking dish. Top with ham and cheese.
  3. Whisk eggs until blended. Whisk in remaining ingredients. Pour egg-milk mixture evenly over bread, ham and cheese in baking dish. Cover and refrigerate overnight.
  4. Preheat oven to 350 degrees F. Bake, uncovered, for 40 to 45 minutes or until golden and knife inserted just off center comes out clean.

Footnotes

  • Tip: Milk can be substituted for fat-free half and half. Bacon could be substituted for the ham.
  • If desired, sprinkle 1/4 cup chopped green onion over ham and proceed with recipe as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 6.5g | Cholesterol: 123mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2009 by RLOGAN01 
my family loved it but I thought it was ok. We don't keep swiss cheese in the house so that... MORE

 
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