Ham and Egg Breakfast Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jenny Aleman
Reviewed: Aug. 23, 2014
We really enjoy it. It has a great flavor and texture. I added a clove of garlic and sprinkle some chives on the top after baking for some decoration. I gave it 60 minutes in the oven to cook completely. I'm sure it can be eaten cold or hot. This recipe is a keeper.
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Photo by Jenny Aleman

Cooking Level: Expert

Living In: Kennesaw, Georgia, USA
Reviewed: Aug. 4, 2014
Very delicious and easy to make. Made with just green onion, ham, and cheese. Can't wait to make it again with more ingredients!
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Reviewed: Jun. 28, 2014
This is a great recipe. I think I overcooked it (but that's on me). Will make it again when we have guests. I think you can have this for dinner as well- with salad and a vegetable. Roasted asparagus would do well with this.
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