Recipe by BECKPAL
"This is a great alternative to an omelet when feeding a number of people."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
chopped cooked ham
chopped red bell pepper
sliced fresh mushrooms
sliced green onion
shredded Cheddar cheese
We really enjoy it. It has a great flavor and texture. I added a clove of garlic and sprinkle some chives on the top after baking for some decoration. I gave it 60 minutes in the oven to cook completely. I'm sure it can be eaten cold or hot. This recipe is a keeper.
Very delicious and easy to make. Made with just green onion, ham, and cheese. Can't wait to make it again with more ingredients!
This is a great recipe. I think I overcooked it (but that's on me). Will make it again when we have guests. I think you can have this for dinner as well- with salad and a vegetable. Roasted asparagus would do well with this.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Egg Breakfast Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
This is fuss-free food at its finest.
See how to make a simple breakfast casserole with eggs, ham, cheese, and veggies.