Recipe by BECKPAL
"This is a great alternative to an omelet when feeding a number of people."
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1 3/4 cups
chopped cooked ham
chopped red bell pepper
sliced fresh mushrooms
sliced green onion
shredded Cheddar cheese
This is a great recipe. I think I overcooked it (but that's on me). Will make it again when we have guests. I think you can have this for dinner as well- with salad and a vegetable. Roasted asparagus would do well with this.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Egg Breakfast Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
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