Ham and Egg Breakfast Bake Recipe - Allrecipes.com
Ham and Egg Breakfast Bake Recipe
  • READY IN hrs

Ham and Egg Breakfast Bake

Recipe by  

"This is a great alternative to an omelet when feeding a number of people."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
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Reviews More Reviews

Aug 23, 2014

We really enjoy it. It has a great flavor and texture. I added a clove of garlic and sprinkle some chives on the top after baking for some decoration. I gave it 60 minutes in the oven to cook completely. I'm sure it can be eaten cold or hot. This recipe is a keeper.

 
Apr 19, 2015

Wonderful recipe.

 

4 Ratings

Aug 04, 2014

Very delicious and easy to make. Made with just green onion, ham, and cheese. Can't wait to make it again with more ingredients!

 
Jun 28, 2014

This is a great recipe. I think I overcooked it (but that's on me). Will make it again when we have guests. I think you can have this for dinner as well- with salad and a vegetable. Roasted asparagus would do well with this.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 424 mg
  • 141%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 978 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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