Reviewed: May 14, 2013

I went a little lighter on the dijon mustard and I threw in a little minced onion and a clove of fresh garlic. VERY good.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 23, 2013

We liked this a lot. I had a small ham steak leftover from another meal so I whirled it in the food processor and added the other ingredients. I used about 4 midget dill pickles diced. This is great on rye bread!

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Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

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