Recipe by kdsmom
"Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked."
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1 1/2 pounds
thinly sliced deli cooked ham, minced
minced dill pickle
4 1/2 teaspoons
hot pepper sauce (such as Tabasco®), or to taste
I went a little lighter on the dijon mustard and I threw in a little minced onion and a clove of fresh garlic. VERY good.
We liked this a lot. I had a small ham steak leftover from another meal so I whirled it in the food processor and added the other ingredients. I used about 4 midget dill pickles diced. This is great on rye bread!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Dill Pickle Spread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 171
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