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Ham and Creamy Potato Scallops

SUBMITTED BY: Mabel Courtney

"Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (9)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 pounds white potatoes, partially cooked
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1/4 cup chopped onion
  • 1/2 cup sliced celery
  • 1 pound cooked ham, diced
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup mayonnaise
  • 1 cup processed American cheese spread
  • salt and pepper to taste

DIRECTIONS

  1. Cool and peel potatoes; slice 1/4 in. thick. Spread in greased 2-qt. casserole. In saucepan, melt butter and stir in flour until well blended. Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened. Season with salt and pepper, if desired. Pour ham and cheese mixture over potatoes and toss gently. Bake at 275 degrees F for 1 hour or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by jkabrick1
Delicious!! However, I would not partially cook the potatoes and then peel and slice them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by MissHome
I was out of mayonnaise so substituted a dollop of sour cream; also didn't precook the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by JENNY-REDS
This was good...I made some changes though. I didn't boil the potatoes first, just cooked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by J-Moore
Very nice, added some chopped red pepper for color and extra flavor. My sauce consisted of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by LDSGIRL
I really liked these but I didn't precook athe potaoes and ended up baking the dish at 350 for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by TREEGRL97
i use smoked sausage for the meat and it's heavenly. i feel it going straight to my thighs,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Amanda G
I agree with the others about the potatoes, boiling and then slicing them was definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by sarah
Excellent recipe. Followed recipe closely except did not boil potatoes. Just baked them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Robyn
I made it without the celery, but it was still great. My daughter loved it.I