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Ham and Creamy Potato Scallops

By: Mabel Courtney  
"Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking."

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 658 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 pounds white potatoes, partially cooked
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1/4 cup chopped onion
  • 1/2 cup sliced celery
  • 1 pound cooked ham, diced
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup mayonnaise
  • 1 cup processed American cheese spread
  • salt and pepper to taste

Directions

  1. Cool and peel potatoes; slice 1/4 in. thick. Spread in greased 2-qt. casserole. In saucepan, melt butter and stir in flour until well blended. Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened. Season with salt and pepper, if desired. Pour ham and cheese mixture over potatoes and toss gently. Bake at 275 degrees F for 1 hour or until potatoes are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by JENNY-REDS 
This was good...I made some changes though. I didn't boil the potatoes first, just cooked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by jkabrick1 
Delicious!! However, I would not partially cook the potatoes and then peel and slice them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by MissHome 
I was out of mayonnaise so substituted a dollop of sour cream; also didn't precook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by J-Moore 
Very nice, added some chopped red pepper for color and extra flavor. My sauce consisted of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by sarah 
Excellent recipe. Followed recipe closely except did not boil potatoes. Just baked them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by susenred 
YUM! I made this dish for a friend who had a baby.. great comfort food dish, and I kept a dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by maryannmorg 
Easy and tasty. I didn't have cheese spread so I just added several slices of american... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by LDSGIRL 
I really liked these but I didn't precook athe potaoes and ended up baking the dish at 350 for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by CAROLP4564 
This is very good, I added french cut green beans its a keeper! Thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Robyn 
I made it without the celery, but it was still great. My daughter loved it.I will make it again. MORE

 
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