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Reviewed: Aug. 28, 2008

These were fantastic. They fry up quick and they taste great with cocktail sauce or maple syrup. I'm sure they're excellent when done exactly as directed, but I have to admit I used canned corn and 'lunchmeat' ham. STILL fabulous and completely foolproof.

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Reviewer:

Grace

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Nov. 15, 2006

Very good!!!

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Jan. 30, 2006

I made these last night as a side dish to go with jambalaya and gumbo....these were great, lots of rave reviews from my guests! They were fairly easy to make, and I will definitely make them again. Thanks for a fabulous recipe!

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Reviewer:

NANCYSELL123


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Reviewed: Mar. 25, 2005

I have not tried this yet, but wanted to say I have tried similiar fritters. Lets face it, most anything fried is good, right? Try with a cheddar sauce. I will let you know the general opinion of these when I am through making them.... Happy frying!

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Reviewer:

TINKAVIKING


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Ham and Corn Beignets

Reviewer:

Grace

Reviewer:

Rhonda Brock Fuller

Reviewer:

NANCYSELL123

Reviewer:

TINKAVIKING