Followed the recipe. Too much egg and was very runny after coming out of oven. Did not add any extra liquid to soup and drained corn completely. Would not make this again.

very comforting casserole. i however used dijon mustard in place of the yellow. very good on a cold dreary day.

I had never heard of cream of asparagus soup, but I did use cream/mushroom. I used granulated garlic and garlic/herb seasoned bread crumbs. Because ham is salty in addition to using canned items and store-bought bread crumbs, this recipe has no way to control the salt content. My husband, thanks to him, was able to eat it. I couldn't eat but more than two bites. I fed my 1 yr old a serving and put some ranch on it to help with some flavor and it tasted worse. I'm surprised she ate it (maybe it was just the ranch). All the same, this would be perfect for someone not worried about high salt content, but certainly not for me.

I should have read reviews before I used 2 Tablespoons of garlic salt. It was so salty we had to throw it all away. Pity it sounded so good. It was also runny. I won't make it again.

I used a clove of garlic in place of the garlic salt but it was still very salty. I would try it with reduced sodium soup next time. I would also use fewer breadcrumbs. Not a bad base recipe but needs tweaking.

Great way to use left over ham

This recipe is very good and easy to make. It was gone in one sitting! Thanks.

i took a few suggestions from the other reviews and used garlic powder instead of garlic salt. they were right, it's salty enough. and i used 2 eggs instead of 3. it turned out good. not a meal i would serve to guests, but a great weeknight dinner with ham leftovers.

sorry!! I really wanted to like this. I also had leftover ham and was looking for a good recipe to use it up, I followed others suggestions and didn't use the garlic salt, I used 2 cloves of garlic sauted with the onions and celery. We ate it but it really had no taste.

This recipe was way too salty. When I first saw that it called fot 2 tablespoons of garlic salt, I thought it was a bit much. I will probably make this recipe again, but i will omit salt altogether, and use a little garlic powder. This recipe definately has potential.

This was the saltiest thing I've ever tasted! I should have read the reviews before making it. Won't be making it again.

very delicious way to use up left over Christmas ham!

This was unbearable salty. I could not taste anything but the salty flavor

I used bagged stuffing for the bread crumbs. Garlic powder instead of salt, it's quite salty enough without it.

I found this dish to be too "eggy" for my tastes. I won't be making this one again.

one of the worst things i've ever cooked.

We liked it. Kids, too. I'm glad I used garlic powder instead of garlic salt. There's enough salt from the other ingredients. I couldn't find Crm. of asparagus, so I substituted Crm of Broccoli. It worked fine. Next time I'll try some other mix of bread crumbs. This time was Italian, and it was good, but I'd like to see what another will do to the dish. Very easy.