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Ham and Corn Bake - Easy and Yummy!

By: RACERWIDOW  
"A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt."

Rating: This weblink has been rated 20 times with an average star rating of 3.2 Read Reviews (20)

Rate/Review | 485 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cubed cooked ham
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed cream of asparagus soup
  • 3 eggs, beaten
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery, with leaves
  • 2 tablespoons garlic salt
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
  2. In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
  3. Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 36g | Cholesterol: 248mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by ANNABELLELEE 
We liked it. Kids, too. I'm glad I used garlic powder instead of garlic salt. There's enough... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by SLATS2 
one of the worst things i've ever cooked. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by zelda_from_zion 
I'm glad I read the reviews ... I added sauteed garlic and whipping cream to help... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by BLACKSTARFARM 
I used bagged stuffing for the bread crumbs. Garlic powder instead of salt, it's quite salty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by CREBBERT 
I found this dish to be too "eggy" for my tastes. I won't be making this one again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by MISSOURIMAIDEN Supporting Member (Click to learn more about Supporting Membership)
This recipe was good but I did make some changes after reading reviews. First of all I soaked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Cathy 
Followed the recipe. Too much egg and was very runny after coming out of oven. Did not add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Bonnie T 
I had never heard of cream of asparagus soup, but I did use cream/mushroom. I used granulated... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by PATTY22 
sorry!! I really wanted to like this. I also had leftover ham and was looking for a good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by Andison Sanchez 
This was unbearable salty. I could not taste anything but the salty flavor MORE

 
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