Ham and Chicken Lasagna Recipe
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Ham and Chicken Lasagna

By: ANGELSHARK  
"Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 310 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter
  • 12 fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 1 2/3 cups milk
  • 24 1/2 ounces canned chicken broth
  • 1 (16 ounce) package frozen broccoli florets, thawed and drained (optional)
  • 2/3 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground nutmeg
  • 12 lasagna noodles, cooked and drained
  • 2 cups cubed, cooked ham
  • 2 cups cubed, cooked chicken
  • 2 cups shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  2. Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
  3. Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
  4. Bake in a preheated oven 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 23.9g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by SCRAPBOOKWORM 
This is the first recipe I've tried that hadn't yet been reviewed, but I was intrigued. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by JuiceMom 
I love lasagna so it's no surprise that I love this recipe. the sauce is wonderful! I had to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Sumchelle 
Me personally, found this a bit lacking in the "saucy" department. I should've doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Chelsey Wolnowski 
Great recipe! Made some changes however. Used spinach instead of broccoli. Left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by RachelA 
This pasta dish has some of my favorite flavors mellowed together: ham, bell pepper, mushroom,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by CN29URSERY 
This lasagna was okay. There are some things I will do differently next time--if I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by Beth Higgins 
Really great flavor, added 3 minced garlic cloves to the vegi's. Would be MUCH better with a... MORE

 
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