Reviewed: Dec. 7, 2011

This was delicious! I did double the recipe and had just the right amount for four servings. Only thing I did differently was use tri-colored rotini because that's what I had on hand. Will definitely make this again!

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Reviewer:

Vicky N.

Reviewed: Jun. 7, 2011

Thank you for having a casserole dish that doesn't use canned cream of blah blah soup! That said, the amounts of noodles per sauce seems off in this recipe. I more than doubled the amount of egg noodles and it was still very saucy. I used all ham just because I had no cooked chicken available. I also used finely chopped onion instead of celery, and added a clove of minced garlic and also cheddar to the sauce. Worked very well! A very good basic recipe to be tweaked to your hearts content. Broccoli would be great in this.

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Reviewer:

cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 7, 2010

Made this as directed and not very impressed, neither were my 3 boys 2,5,and 7. It was very bland like other's stated and I now can agree the celery should be sauteed and onions and garlic cloves added as well.

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Reviewer:

Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

Reviewed: Mar. 7, 2010

It was okay, the leftovers have all been eaten up, but just wasn't "wowwed" by it. Added cheese into the casserole before baking and then more on top.

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Reviewer:

chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

Reviewed: Mar. 5, 2010

This was average at best. The sauce wasnt that great. Perhaps if some cheese was blended into the sauce, it may have tasted better. Needs more noodles too. We ate it but i wont be making this again.

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Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Feb. 23, 2010

The recipe was a good start however I added a few things to give it a bit more taste. To the milk mixture I added a can of mush. soup as well as garlic and onion powder and italian seasoning. I also added a cup of broc. and cauliflower mixed and a 1/4 cup of green onions. I stirfried the veggies and meat together. I also added a cup of cheese to the milk sauce and sprinkled a handful of cheese ontop when finished cooking.

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Reviewer:

Ashley

Reviewed: Feb. 20, 2010

This is a simple yet delicious recipe! Foolproof and guaranteed thumbs-up from the whole family.

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Reviewer:

hellgar

Reviewed: Feb. 13, 2010

I thought this was very bland. Disappointed after reading it had 2000+ very positive ratings.

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Reviewer:

tarton

Reviewed: Feb. 1, 2010

This is very yummy. I replaced the celery with broccoli because my family likes it better. I may have added a little more chicken too...I didn't measure! This came out creamy and delicious. I will be making this often!

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Reviewer:

missy

Cooking Level: Intermediate

Living In: Gower, Missouri, USA

Reviewed: Dec. 4, 2009

I loved it. I didn't have enough cheese to top it, so I chopped up some process cheese slices (I know it's not real cheese), stirred them into the mix. I also shredded my chicken since my husband isn't a big fan. I took others advice and did a dash of paprika instead. Since I have some small salad tomatoes going soon, I tossed them in my dinner bowl before I filled it with the casserole. While waiting for it to cool down enough to eat, it cooked the tomatoes. Next time, MORE TOMATOES. Yummy. Also, I saute'd the onions, celery and 1/4 cup chopped red bell peppers in butter before making the sauce to ensure easy chewing for my denture wearing family.

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