print icon
Print This Recipe

Ham and Chicken Casserole

SUBMITTED BY: Jan Taylor  PHOTO BY: 3monsters2feed 

"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."
Ham and Chicken Casserole Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.3
Read Reviews (58)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup uncooked egg noodles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup cooked, cubed chicken breast meat
  • 1/2 cup cooked, diced ham
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 ounces shredded Cheddar cheese
  • 1 teaspoon paprika

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on sep. 11, 2003 by NJSS2000 
9 X 13 dish is too big. Use a 1 1/2qt dish. Excellent dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 3, 2003 by KARLYNNJ 
YUMMY is all that I have to say! This was a hit. What a great warm-your-insides dish for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on feb. 9, 2003 by THEINGRAMS4 
This was very good. I too had to double this recipe to feed my family of four (I also cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 3, 2003 by VOLINA 
Good way to use up leftover vegetables and meat. Since it was my first time to make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on apr. 21, 2003 by MPERSO 
Very good, but 4 servings?? I could tell it wouldn't even feed one hungry teenager so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 3, 2003 by Loladear 
Prep time may be 10 minutes if you have everything chopped already, otherwise it took me more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on apr. 21, 2003 by CRAZYCOOKIE 
Finally!! I found a dish to make for my boyfriend that makes him say 'WOW!' when he tastes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on jan. 22, 2003 by DATAJIVE 
I tripled the recipie. I think the amout of paprika was too much. Kids ate healthy portions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on sep. 19, 2006 by MichelleK 
the only thing i regret is not doubling the recipe [: MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Ham and Chicken Casserole

Servings Per Recipe: 2

Amount Per Serving

Calories: 520

  • Total Fat: 33.4g
  • Cholesterol: 142mg
  • Sodium: 1219mg
  • Total Carbs: 20.7g
  •     Dietary Fiber: 1g
  • Protein: 33.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?