Ham and Chicken Casserole Recipe - Allrecipes.com
Ham and Chicken Casserole Recipe
  • READY IN 55 mins

Ham and Chicken Casserole

Recipe by  

"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. Also, I added 2 TBLS diced onions and sauted them in a TBLS butter with the celery so that they are cooked through and when I triple the recipe, I'm going to add more noodles. We like creamy but not "saucy."

 
Most Helpful Critical Review
Jun 07, 2011

Thank you for having a casserole dish that doesn't use canned cream of blah blah soup! That said, the amounts of noodles per sauce seems off in this recipe. I more than doubled the amount of egg noodles and it was still very saucy. I used all ham just because I had no cooked chicken available. I also used finely chopped onion instead of celery, and added a clove of minced garlic and also cheddar to the sauce. Worked very well! A very good basic recipe to be tweaked to your hearts content. Broccoli would be great in this.

 
Sep 11, 2003

9 X 13 dish is too big. Use a 1 1/2qt dish. Excellent dinner.

 
Dec 03, 2003

YUMMY is all that I have to say! This was a hit. What a great warm-your-insides dish for winter! The only suggestions that i have are: - when making the cream sauce add cheese to it, it makes a huge difference since the cream sauce is bland. - try using small rotini noodles it bakes up great as well and it more filling - i followed someone else's suggestion and sauteed onions and the celery and it was a great addition. - without a doubt you have to triple this recipe. That made enough for one supper and one lunch (leftovers) for my husband and I which was perfect.

 
Dec 03, 2003

Good way to use up leftover vegetables and meat. Since it was my first time to make this though, I followed the recipe with ham and chicken. I did add some carrots and onions and stirfried them with the chicken and celery before putting it in the casserole dish with the noodles. Tripled the serving size (recipe for 12) just to serve 5 hungry adults. It was barely enough. Also added a couple teaspoons of cornstarch to thicken up the sauce. I will do that again next time as well since it came out perfect that way.

 
Feb 09, 2003

This was very good. I too had to double this recipe to feed my family of four (I also cooked other things, plus had homebaked bread). I've also tried this in a pie crust to make it into chicken pot pie, and the family (especially the youngest kid, who eats hardly anything, ate two helpings of this) loved it!

 
Apr 21, 2003

Very good, but 4 servings?? I could tell it wouldn't even feed one hungry teenager so I tripled it and it still wasn't enough for the 4 of us. I used only leftover Easter ham and added a handful of Sargento shredded Italian cheese to the white sauce. My two teenage sons loved it as did my husband! Yum.

 
Dec 03, 2003

Prep time may be 10 minutes if you have everything chopped already, otherwise it took me more like 40 minutes as I was chopping celery and other vegetables I wanted to add in there (onions, carrots and a bit of leftover broccoli). I sauted chicken breast cubes with the vegetables before adding in with the noodles. The sauce didn't thicken after 20 minutes to a consistency that made me feel confident it was going to turn out right so I added a bit of cornstarch. Everyone liked it and had seconds. I'll do it again the same way next time but I will allow more time for prep! With all the vegies, it made a nice meal. I just had one side vegetable dish. BTW, I more than tripled the recipe (added an extra cup of noodles on top of that) to make for 6 adults and it came out with just a little leftover.

 

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Nutrition

  • Calories
  • 514 kcal
  • 26%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 1166 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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