The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2012
Great way to use up leftovers. Sub. plain yogurt for sour cream, bacon for ham and added 2 thinly sliced carrotts. Stirred in some parmesan cheese to the sauce as well as sprinling on top. Precooked veg on stovetop to cut down baking time. Huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 27, 2011
I made this exactly like it said the first time, and like most thought that maybe it needed a bit something. I added paprika, about a tbl spoon to the whole dish. I made the second go round bigger too. I used 16 oz Ronzoni smart taste rottini noodles that my family loves, and I added the same amount of chicken and ham. I added EXTRA ingredients such as 2 extra cans cream of mushroom soup, some vegis, like peas (and I want to try broccoli next time) and 2 cups of grated swiss cheese to the mix. It gave it a sort of chicken cordon bleu taste. I imagine changing the cheese would change the taste. My kids are not super crazy about bell pepper, but I put the onion and bell pepper in the food processor and then sauted in butter and this worked out just fine. No olives for us though the second go round. I often mince vegis of several kinds into dishes like this. I added a pinch of salt and pepper to them while in the pan. I added the whole tub of sour cream too. I also put some mushrooms and a bit of the ham in the food processor too due to my youngest having issues with meat texture (he's 2). I mixed everything together and baked it for 25 min then added a seemless roll of crescent"roll" dough on top for 20 min at 375. I noticed that some had issues with over browning and you wont if you do this! Bubbly and creamy and not on the dry side like the first time. It feeds a family of 4 well, or freeze some for later. The extra's added keep it from drying out for leftovers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2011
Best casserole ever - made a professional chef take off my hat to my mother who introduced it to me. Hearty and satisfying, I always triple the recipe and make 3 - 1 for dinnerr and 2 more for the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 8, 2010
Everyone cleared their plates which is a very rare occurrence:) Very Good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 2, 2010
Very good. Great way to use leftovers. I use cream cheese instead of the sour cream and add a little Lawrey's seasoning salt to the mix. YUMMY.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 2, 2010
Very good! the only thing I omitted was the olives (just because I didn't have any). I will definitely make this again. I do recommend cooking the peppers ahead of time because they were still hard when the casserole was done.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 8, 2010
I like olives and had chicken and ham on hand, so I thought this would be the perfect recipe for the day. I was disappointed. The taste of the olives seemed a little overwhelming and everything else was bland. I confess I used low fat sour cream, but I'm not sure that made a significant difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2009
Very tasty, I like the creaminess of this. Too much salt for me though.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2009
Very good! I too did not use olives, and instead added yellow peppers, mushrooms, and chives. I also topped with cheddar cheese too. Came out great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2009
Easy, great way to use up left over ham and chicken (or turkey). I may add some thyme next time for fun. Also, I used IMO sour cream substitute instead of the real stuff and it was still great.
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