The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2009
Very good! I too did not use olives, and instead added yellow peppers, mushrooms, and chives. I also topped with cheddar cheese too. Came out great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 18, 2009
Easy, great way to use up left over ham and chicken (or turkey). I may add some thyme next time for fun. Also, I used IMO sour cream substitute instead of the real stuff and it was still great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 25, 2009
This was a tasty recipe. It yeilded a TON, so I froze half and look forward to trying it after having been frozen for a few weeks. The only thing I did differently was cooking the onions in olive oil rather than butter. This recipe will be a great way to deal with holiday leftovers!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 19, 2009
This was a good, easy casserole. I omitted the butter when I cooked the onions, and just cooked them with butter-flavored cooking spray. Because I don't like olives, and my boyfriend doesn't like peppers, I omitted those, too. Instead, I added a cup of frozen peas, which gave a nice taste to the finished casserole. I used light sour cream and whole wheat noodles. After shredding a little fresh parmesan over the top, I crumbled a sleeve of reduced-fat butter crackers over the top of it all. Finally, I topped this with some (maybe 1/4 or 1/2 cup?) of 2% milk cheddar cheese. I will make this again!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 14, 2009
This was very good recipe but I made the following changes: used 1/2 cup olives since that's all I had. Used angel hair pasta instead of noodles since I didn't have any of those either. Even the 1/2 cup of olives gave it a weird Mexican taste, so next time I will omit the olives and use green peas instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 2, 2009
this was good but I probably would leave the olives out next time.
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Cooking Level: Expert

Home Town: Gilmer, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 28, 2009
I thank you for making your recipe available. It was very good. Thanks again.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 2, 2009
This was easy and delicious, my hubby can be picky at times, and he definitely enjoyed it. I didn't have any olives or mushrooms, but it was still great. I will add the mushrooms next time.
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Cooking Level: Intermediate

Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 18, 2009
This was a pretty good casserole. It was something a little different. I enjoyed the bell peppers and ham in this. I, like another reviewer, added fresh mushrooms. They were wonderful in this. I left out the olives because my husband isn't an olive fan. I agree that this needed a little extra spice; I'm not sure exactly what to add to it though. I do recommend covering this with foil while baking. The noodles at the top of this casserole were hardened in the oven and barely edible. This is something my husband and I will have every once in a while. I'll make this next time when I already have some chicken left over. That will reduce the prep time dramatically. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Plant City, Florida, USA
Living In: East Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 14, 2009
Tasty, quick & easy. I skipped the olives though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2009
Delicious! Brought to a scrapping party and got many compliments. Adding crushed crackers and shredded cheese on top before baking did the trick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 1, 2009
i followed this recipe exactly. i was a little skeptical about the olives. but they were surprisingly good. this is a keeper & great for leftovers esp after the holidays! thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 17, 2008
I served this to 24 hungry people and they all came back for seconds. I would serve it anywhere with a salad and rolls. I did use multicolored peppers though which made it more eye pleasing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 6, 2008
This dinner was amazing! I did leave out the olives, but that's just a personal preference. The other thing that I did was crumble crackers over the top along with some shredded cheese. Not a lot (my mother guilts me about adding cheese to everything) but just enough for a little extra kick. Every time I see this recipe, I want to have it for dinner again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2008
This was good. I did not put the olives in. I thought it needed a bit more onions and maybe a dash of celery seed. I also took some Chicken 'N Biscuit Crackers and crushed them and sprinkled them on top. Took it to a potluck dinner and it disappeared!
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Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 18, 2008
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2007
I made this recipe for taking along to a Halloween Potluck party and received numerous compliments! Ages ranged from the very young (3) to teenagers to older (70's) and this recipe got a huge thumbs up from all. Made only 2 slight changes to the recipe; for the green bell peppers, I used Red/Yellow/ and some green bell peppers. Instead of 8 oz. of noodles I used 12 oz. (Bow Tie shape)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2007
We really liked this recipe. The green olives were a taste suprise, especially for my husband, who was not expecting them. At first, I think he was wary that it would taste good, but by the end he thought it was really good. I did modify it a smidge. I used 1 red pepper, and 1 carton of baby bellas, and left out the green pepper, since I only cook with red peppers. We will make again.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Conroe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2006
Simple but yet very tasty. Very easy to make. Be aware that it's very filling so definitively a stand-alone main dish!
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