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Reviewed: Feb. 16, 2008

This was good. I did not put the olives in. I thought it needed a bit more onions and maybe a dash of celery seed. I also took some Chicken 'N Biscuit Crackers and crushed them and sprinkled them on top. Took it to a potluck dinner and it disappeared!

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Reviewer:

BABYJIMMIE

	Cooking Level: Expert Home Town: New Lenox, Illinois, USA
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Reviewed: Jan. 18, 2008

Excellent!

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Reviewer:

Wildheart6


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Reviewed: Oct. 28, 2007

I made this recipe for taking along to a Halloween Potluck party and received numerous compliments! Ages ranged from the very young (3) to teenagers to older (70's) and this recipe got a huge thumbs up from all. Made only 2 slight changes to the recipe; for the green bell peppers, I used Red/Yellow/ and some green bell peppers. Instead of 8 oz. of noodles I used 12 oz. (Bow Tie shape)

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Reviewer:

DianeMcC


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Reviewed: Feb. 25, 2007

We really liked this recipe. The green olives were a taste suprise, especially for my husband, who was not expecting them. At first, I think he was wary that it would taste good, but by the end he thought it was really good. I did modify it a smidge. I used 1 red pepper, and 1 carton of baby bellas, and left out the green pepper, since I only cook with red peppers. We will make again.

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Reviewer:

K.C.

	Cooking Level: Expert Home Town: Willis, Texas, USA Living In: Conroe, Texas, USA
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