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Ham and Chicken Casserole

SUBMITTED BY: Connie Sanden

"This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	25 Min
COOK TIME	45 Min
READY IN	1 Hr 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup chopped onion
2 tablespoons butter or margarine
2 cups cubed fully cooked ham
2 cups diced cooked chicken
1 medium green pepper, chopped
1/2 cup chopped sweet red pepper
1 cup whole pimento-stuffed green olives
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces noodles, cooked and drained
3 tablespoons shredded Parmesan cheese

DIRECTIONS

In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325 degrees F for 45 minutes or until bubbly.

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REVIEWS

Reviewed on Feb. 25, 2007 by K.C.

We really liked this recipe. The green olives were a taste suprise, especially for my... MORE

Reviewed on Feb. 16, 2008 by BABYJIMMIE

This was good. I did not put the olives in. I thought it needed a bit more onions and maybe... MORE

Reviewed on Oct. 28, 2007 by DianeMcC

I made this recipe for taking along to a Halloween Potluck party and received numerous... MORE

Reviewed on Dec. 30, 2006 by DJ

Simple but yet very tasty. Very easy to make. Be aware that it's very filling so definitively... MORE

Reviewed on Jan. 18, 2008 by Wildheart6

Excellent! MORE