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Ham and Cheesy Potatoes

By: Fran Heath  
"A ham and cheese casserole that my family loves."

Rating: This weblink has been rated 27 times with an average star rating of 3.9 Read Reviews (25)

Rate/Review | 1,489 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon pepper
  • 1 teaspoon onion powder
  • 2 cups milk
  • 3 cubes chicken bouillon
  • 1 1/2 cups shredded Cheddar cheese
  • 3 cups julienned potatoes
  • 1 cup cubed cooked ham

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
  3. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
  4. Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 26g | Cholesterol: 83mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by MDINSMORE 
This turned out pretty well: but I made some modifications after reading the reviews. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by MICK_STERR 
Wow, we loved this recipe. I did not have a problem making the sauce without butter. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by SheriLeeW 
My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JANBRINKS 
The first attempt at this recipe had to be tossed. I think Fran is trying to make a white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by DREGINEK 
I didn't get the "toast the flour" portion of this recipe. I can't see how its possible ~ so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by HENNA4 
I just made this after reading the previous reviews. I reduced the bouillon cubes from 3 to 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Mr. Monty 
Darn good and flavorful recipe, but it was a bit salty for me (and I like salty). When I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by KATIETIERNEY 
Very easy to make. I had to feed 6 kids with this (and they're all picky), and they actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by SANDY1973 
DELICIOUS! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Bob532 
The lemon pepper is overpowering and the cheese sauce isn't particularly tasty. The potatoes... MORE

 
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