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Ham and Cheesy Potatoes

SUBMITTED BY: Fran Heath

"A ham and cheese casserole that my family loves."

RECIPE RATING:

Read Reviews (21)

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PREP TIME	25 Min
COOK TIME	1 Hr
READY IN	1 Hr 25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons lemon pepper
1 teaspoon onion powder
2 cups milk
3 cubes chicken bouillon
1 1/2 cups shredded Cheddar cheese
3 cups julienned potatoes
1 cup cubed cooked ham

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

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REVIEWS

Reviewed on Jan. 2, 2004 by MICK_STERR

Wow, we loved this recipe. I did not have a problem making the sauce without butter. I think... MORE

Reviewed on May 1, 2003 by HENNA4

I just made this after reading the previous reviews. I reduced the bouillon cubes from 3 to 2... MORE

Reviewed on Mar. 1, 2005 by MDINSMORE

This turned out pretty well: but I made some modifications after reading the reviews. I... MORE

Reviewed on Dec. 9, 2003 by JANBRINKS

The first attempt at this recipe had to be tossed. I think Fran is trying to make a white... MORE

Reviewed on Mar. 28, 2007 by SheriLeeW

My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole... MORE

Reviewed on Dec. 26, 2005 by SANDY1973

DELICIOUS! MORE

Reviewed on Jan. 5, 2004 by Bob532

The lemon pepper is overpowering and the cheese sauce isn't particularly tasty. The potatoes... MORE

Reviewed on Oct. 20, 2003 by DREGINEK

I didn't get the "toast the flour" portion of this recipe. I can't see how its possible ~ so I... MORE

Reviewed on Oct. 2, 2003 by Mr. Monty

Darn good and flavorful recipe, but it was a bit salty for me (and I like salty). When I made... MORE

Reviewed on Oct. 2, 2003 by ZEBRA207

I made this delicious concoction over the Christmas holidays, and everybody (me included)... MORE

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