The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 21, 2009
A hit, my friends loved it!!!! Delicious recipe, the only thing I did different was that I used cheddar instead of Swiss and skip the bread crumbs.
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Cooking Level: Expert

Home Town: Burke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 30, 2006
This is so good! I don't use the low fat stuff or egg substitute. I use about 6 eggs & scramble them like usual and then add the sauce. Makes about 6, we usually have leftovers which are only okay the next morning, but still good.
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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