Reviewed: May 2, 2012

I've made this several times on many occasions, exactly as directed (though assuming 2 stalks of celery was meant to say 2 ribs) and it's been a hit every time. Works great as a sandwich or wrap filler as well as a dip for crackers or pita chips. I've also made it with chicken and added a bit of dried dill weed. A perfect solution for what to do with that last bit of leftovers!

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Reviewer:

vitaminD

Reviewed: Jun. 14, 2011

Onions are essential! I used about half an onion and three small stalks of celery. After running them the food processor, I added them to the mayo/mustard mix. Also, I used a little Penzey's 4S seasoning salt for an extra kick. Simple and tasty recipe.

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Reviewer:

PeanutBaker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Apr. 28, 2011

Good salad. I even added a hard boiled egg I had on hand. We enjoyed it.

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lenihan5

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

So quick to whip up, and so yummy!!!!!

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Reviewer:

LDILLEY

Cooking Level: Expert

Home Town: Indiantown, Florida, USA

Living In: Trenton, Florida, USA

Reviewed: Jan. 26, 2011

none of us liked it.

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Reviewer:

Kati

Home Town: Lake Forest, California, USA

Reviewed: Jan. 4, 2011

My family was not very impressed with this recipe. After the first dinner I added some salad dressing (Miracle Whip) and sweet pickle relish and my DS and DH found the salad more palatable.

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Reviewer:

GrammyG

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Reviewed: Oct. 9, 2010

YUM...We LOVED this! I've never made ham salad any other way other than the usual ham/relish/mayo combination, but this was great. We really liked the crunch of the celery and the cheese was a nice addition as well. I just eye-balled the mayo and mustard to taste. I will definately be making this again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 12, 2010

I don't even like ham salad and I loved this! I added some red onions.

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Reviewer:

Mrs. Meuret

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

Living In: Sacramento, California, USA

Reviewed: Nov. 8, 2009

Made this as I was looking for a ham salad recipe that was a little different. I hadn't ever thought of cheese in it! I forgot the mustard, and I think next time I'll throw in a few jalepenos in the mix. YUM. Don't think this will last the day in this house. Thanks for the recipe Barrett!

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