Ham and Cheese Salad Recipe - Allrecipes.com
Ham and Cheese Salad Recipe
  • READY IN 10 mins

Ham and Cheese Salad

Recipe by  

"After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It worked and they loved it!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
  2. Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2005

This is great as a salad or a sandwich filling. If I'm using it as a salad, I don't put the ham mixture in the food processor - I simply chop the ingredients the old fashioned way. I like it a little chunkier. I also add about 1/4 c. diced onion and a dash of freshly ground pepper. I love this wrapped in lettuce leaves. Thanks Barrett!

 
Most Helpful Critical Review
Jan 05, 2011

My family was not very impressed with this recipe. After the first dinner I added some salad dressing (Miracle Whip) and sweet pickle relish and my DS and DH found the salad more palatable.

 
Jan 07, 2003

I would never have thought of adding cheese but I found this recipe when I was looking for a ham salad recipe. This is great. I used almost half and half ham to cheese. Terrific idea!

 
Jan 07, 2003

Easy to make and my kids loved it!

 
Jan 06, 2006

I love adding celery to sandwich fillings for both the taste and the crunch, but my husband HATES how celery strings get in his teeth and avoids it at all costs unless cooked to death. I would have never thought of putting it in the processor with the ham! It's the perfect solution! I'd never made ham salad before, but we really like this recipe!

 
Dec 17, 2004

I used this to make finger sandwiches for a club meeting, and everyone seemed to enjoy them. I really liked the combination of flavors. I left out the celery because I didn't have any on hand. This was my first attempt at making homemade ham salad, and I'll definitely use this recipe again.

 
Feb 03, 2005

Yummy! And SOOO easy to make!! I was done in about 5 minutes, and now I have tons left over for lunches throughout the week! UPDATE: I've recently started adding 1/4 c chopped onions and a few chopped baby carrots to the mix...great way to get in those veggies! I've also been using fat free cheddar and mayo with great results...i've been leaving out the mustard because I rarely have it in the house (not a fan)

 
Dec 31, 2002

This did not taste at all like ham salad I ate as as child or bought in the store. My children did not like it and neither did I. It was easy to make. It was just not creamy enough for us.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 892 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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