This was so easy and tasted fabulous! The only thing I did differently was use up 4 slices of swiss cheese(two on the bottom layer and two in the egg mixture)and used sandwich ham meat, cut up which I combined with the egg mixture as well. The pie crust didn't really cook thoroughly, I'm not sure if it's because I didn't cook it long enough (45 mins), but it turned soggy, so we just ate the filling. I think next time, we'll prebake the pie crust and then fill it. Another thing I'd do differently is instead of layer the swiss on the bottom, I'll just combine it all with the eggs and then use about 1/4 cup of the egg on the bottom layer and then add ham to the egg mixture and top it off with that. Other than that, it's perfect.
Was this review helpful?
99 users found this review helpful
This was so easy and tasted fabulous! The only thing I did differently was use up 4 slices of...