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Reviewed: May 13, 2000

I made this for a Mother's Day Brunch. It was a huge hit! This is great tasting and quite easy. Very elegant! Thanks for the great recipie!!

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TINA B

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Reviewed: Apr. 12, 2000

I made this with broccoli and zucchini instead of mushrooms and spinach. (My little one wouldn't have gone for that!) I also used leftover ham instead of canned and it was VERY quick and good! :)

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CHEFETTE

Cooking Level: Expert

Living In: El Paso, Texas, USA

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Reviewed: Mar. 28, 2000

This recipe has made me famous. It's easy and delicious. Great for those soccer game nights.

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HELLOKITTY98501

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Reviewed: Mar. 18, 2000

This recipe was quick to make, and I easily substituted bacon for the ham and added a few onions. Scrumptious!

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paprika

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Reviewed: Feb. 28, 2000

This was the first quiche I had ever made - and it was WONDERFUL! Very easy, and incredibly delicious. Filled a family of four, and had two pieces leftover, but they disappeared early the next morning. What a great recipe!

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