Reviewed: Oct. 20, 2002

Terrific! Ve-e-ery rich! I used frozen chopped spinach (drain very well) and fresh mushrooms, and chopped up thinly sliced deli ham instead of canned. Also added green onions which gave it a little extra color. Wonderful!!

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BUFFSTER

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Oct. 6, 2002

I used this recipe for a baby shower and it came out great! Everyone was asking for the recipe. It's so quick and easy too, especially if you buy Swiss cheese and Cheddar cheese that is already sliced and shredded. A cute idea for gatherings is to make miniature pies for everyone. One 9" pie recipe is equivilant to about 12 miniature pies. I baked 24 miniature pies for 45 minutes and they came out perfect. This recipe is a real winner, and I know I'll keep making it for years to come!

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ZABETHA

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Reviewed: Jul. 30, 2002

I made this for a recent brunch gathering and all the gals loved it. We try new recipes each week, but this one will definitely be on our menu again!

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OCI812

Cooking Level: Expert

Home Town: West Salem, Wisconsin, USA

Living In: New Baltimore, Michigan, USA

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Reviewed: Jun. 25, 2002

I omitted the spinach and it was delicious. The best one I've tried yet!

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JMDUER

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jun. 17, 2002

It's great! My mother says it's the best quiche she has ever had!

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VACAZEITA

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Reviewed: Mar. 1, 2002

This is an easy and tasty recipe just as it is, but I have made a few alterations to it. I serve it in tartshells as an hors d'oeuvre. Also, I add one chopped white onion, chopped green pepper, and feta cheese. Tastes great! My niece (age 3) and nephew (age 7) are crazy about them. - Greek Spice

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GREEK SPICE

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Reviewed: Feb. 27, 2002

nobody in my family liked this one

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TIMBER_W28

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

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Reviewed: Feb. 27, 2002

A very tastey meal. I suggest using real ham and muchrooms instead of canned. Very easy to make and the kids loved it!

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KelsW

Cooking Level: Intermediate

Home Town: Lower Sackville, Nova Scotia, Canada

Living In: Fergus, Ontario, Canada

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Reviewed: Feb. 25, 2002

Very good! I didn't use mushrooms, but it still turned out great. It's also extremely easy; thank you for a great recipe!

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NICKELLAR

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Reviewed: Feb. 21, 2002

Really good but rich

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burnscreek

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2002

Wow, this is great. We had it with the Slow Cooker Corn Chowder and left the ham out of both for our vegetarian friends. Everyone loved it, even my kids. I will make this again next week.

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LKANNER

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Reviewed: Jan. 26, 2002

Sorry, but this gets a thumbs down from me. I've made plenty of quiches and this one is very average. It needed a tablespoon or two of flour to hold it together better. It was kind of runny so I had to bake it longer. This had an unfortunate effect on all the other ingredients and actually made them taste bland. I don't recommend this one.

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MICHELLECA

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Reviewed: Jan. 25, 2002

Super recipe! I read the reviews first, did 1 1/2 times the liquid and easily made 2 pies to serve my family of 7 kids and 2 adults. It's easily modified and anything goes! It's definitely a keeper!

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KARINZ

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Reviewed: Jan. 18, 2002

I love spinach and mushrooms together so i really liked this. I left out the ham and put in more spinach and mushrooms.

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jan. 13, 2002

This recipe makes a nice quiche, but next time I would use bacon in place of the ham, fresh mushrooms, and more spinach.

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CRDEYALSINGH

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Reviewed: Dec. 13, 2001

I made 5 of these quiches for a Christmas party and it was loved by all. I added pimento and with the green spinach it looked quite festive!

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VERANDA

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Reviewed: Dec. 2, 2001

SOOOOOO GOOD!! I made it w/out the crust to lower the calories. I mixed all ingredients except cheese and used spring-form pans to bake. My husband LOVED IT and told me to make sure I submit this review!

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GENJIRO

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Reviewed: Nov. 17, 2001

We loved this quiche. Even my "men don't eat quiche husband" really liked it. My friend says more spinach please. We will definately make it more. CAT

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CARLNCAT

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Reviewed: Oct. 23, 2001

Excellent! I used frozen spinach instead of fresh and it was still very delicious and EASY!

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Brigidw

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Reviewed: Oct. 22, 2001

This was great! I did make some modifications. I made 1 1/2 times the amount of liquid/flour/egg/salt mixture and got a much fuller pie (I've made this twice). I also used evaporated milk instead of half-and-half which worked perfect. I used all swiss cheese instead of cheddar. I've tried both bacon and ham and loved them both. I also used quite a bit of spinach and could hardly taste it. Definitely didn't think it was overpowering. Thanks!

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EDNKIRSTIN

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Ham and Cheese Quiche

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