The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 5, 2003
This recipe was great!! I made it for a thanksgiving party at work and everyone loved it. It was so easy to prepare and bake. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 26, 2003
excellent! I used milk instead of cream and I have also used chopped broccoli instead of spinach (when I didn't have any on hand). VERY good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 29, 2003
We liked this quite a bit. The kids only ate the cheese and ham on top, but that's pretty good for them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 26, 2003
With a few minor improvisions, this quiche turned out great. I had alot of Honeybaked ham left over from Easter; the glaze on the ham gave the quiche even more flavor. I also used evaporated milk instead of half & half and doubled the swiss cheese. For another tasty variety, substitute 1 broccoli crown for the spinach and omit the mushrooms. MMMMMM... I made two of these, and it is even better the second day! The pies were a little soft the first day, but they firmed up nicely overnight. This is the first quiche I've ever made, and this recipe is definately a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 24, 2003
This was so easy and tasted fabulous! The only thing I did differently was use up 4 slices of swiss cheese(two on the bottom layer and two in the egg mixture)and used sandwich ham meat, cut up which I combined with the egg mixture as well. The pie crust didn't really cook thoroughly, I'm not sure if it's because I didn't cook it long enough (45 mins), but it turned soggy, so we just ate the filling. I think next time, we'll prebake the pie crust and then fill it. Another thing I'd do differently is instead of layer the swiss on the bottom, I'll just combine it all with the eggs and then use about 1/4 cup of the egg on the bottom layer and then add ham to the egg mixture and top it off with that. Other than that, it's perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 21, 2003
Delicious and so easy. I used evaporated milk because I didn't have half & half and it still tasted creamy and rich. Defintely will make again. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 15, 2003
Very light and fluffy. I used egg beaters, fat free half nad half and canadian bacon, because that is what I had on hand. Will definitally make again! Placing sliced cheese on bottom of crust is pure genius - will do with all my quiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 31, 2003
This quiche was so good! I used a ready made crust, stuck in all the ingredients, baked and voila! Doesn't get easier than that!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 20, 2003
I didn't have half and half so I used evaporated milk. And I added a large dash of nutmeg, and doubled the cheddar and swiss. This was the creamiest quiche I've ever had. Delicious, and beautiful.
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Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 7, 2003
Tastes even better with fresh mushrooms, fresh spinach and deli ham instead of canned. It makes a big difference!
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7 users found this review helpful

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Cooking Level: Expert

Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 23, 2003
This was amazing! I used fresh mushrooms and bacon instead of ham and it was wonderful. Make sure to serve it when it's piping hot or else the chedder cheese forms a hard to manage crust on the top. Very easy and yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 20, 2002
This was a great quiche and a great way to get rid of leftover ham. I used light cream instead of half and half, baby spinach and fresh sauteed mushrooms. Delicious!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 4, 2002
Simply delicious! This is very hearty with a great texture and good blend of flavors. It's very firm unlike other quiches I've had and doesn't fall apart when you cut into it. I really enjoyed it! I used mozzarella cheese, frozen spinach, and omitted the mushrooms. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 19, 2002
This was great! I used half a package of frozen spinach, thawed and drained and got fabulous results. I diced the cheese and mixed it will all other ingredients before pouring into the shell. You get a bit of everything in each bite! Served it at a tea party and got lots and lots of compliments. Easy to put together and great-tasting. Very adaptable, too, if you have other ingredients you'd like to add.
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Cooking Level: Intermediate

Living In: San Leandro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2002
This turned out fabulous. I've never made quiche before, and I cooked it for a big dinner party. This was simple, and everyone loved it. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 4, 2002
Delish! Some modifications - I used thinly sliced deli ham, fat free half & half, and fresh spinach and mushrooms. Yummers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 22, 2002
Mmmmm-mmm!! This was a great supper! I used 2 containers of egg beaters (= 4 eggs) instead of real eggs, 2 sliced green onions, garlic powder, and a whole cup of chopped baby spinach leaves, along with all the other ingredients (smoked ham, not canned)....baked in a deep dish crust. This is a keeper!! Thanks!!
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 20, 2002
Terrific! Ve-e-ery rich! I used frozen chopped spinach (drain very well) and fresh mushrooms, and chopped up thinly sliced deli ham instead of canned. Also added green onions which gave it a little extra color. Wonderful!!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 6, 2002
I used this recipe for a baby shower and it came out great! Everyone was asking for the recipe. It's so quick and easy too, especially if you buy Swiss cheese and Cheddar cheese that is already sliced and shredded. A cute idea for gatherings is to make miniature pies for everyone. One 9" pie recipe is equivilant to about 12 miniature pies. I baked 24 miniature pies for 45 minutes and they came out perfect. This recipe is a real winner, and I know I'll keep making it for years to come!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 30, 2002
I made this for a recent brunch gathering and all the gals loved it. We try new recipes each week, but this one will definitely be on our menu again!
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Cooking Level: Expert

Home Town: West Salem, Wisconsin, USA
Living In: New Baltimore, Michigan, USA

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