Reviewed: Dec. 19, 2007

I have been using this recipe for years and it comes out great every time. I make up multiple batches and put them in the disposable pie plates and cook them just underdone and freeze them. Thank you, Judy, for a great meal that even my 4 yr old will eat including the spinach!!

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sommertime

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 7, 2007

Great quiche recipe! My picky husband, and 3 kids ages 5 and under really liked it! I do agree that it could use more swiss cheese, layered in the middle. Otherwise I enjoyed the flavors and texture, and I don't even like Swiss cheese!

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Nikki3Mom

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Sep. 9, 2007

My husband and I love this quiche! It has become a family favorite. Thank you for posting this recipe.

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Doreen

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Reviewed: Aug. 23, 2007

This was so good. I used a frozen pie crust, let it thaw, and pre-cooked it for 5 minutes. It turned out wonderful.

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Lori

Living In: Blackfoot, Idaho, USA

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Reviewed: Aug. 9, 2007

This was wonderful! I used smoked turkey, and it was great. Will make again

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JLESTER1

Cooking Level: Intermediate

Home Town: Richlands, Virginia, USA

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Reviewed: Jul. 24, 2007

It is hearty. It is rich. It isn't all that tasty though. There are a lot better on this site. It cooked fine and was nice in presentation, but flavor, not so much.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 3, 2007

i wasn't going to rate this recipe because i changed a lot of stuff, but it was so good that i HAD to rate it. to make this low carb, i didn't use a crust and left out the flour, but added an extra egg. i used skim milk instead of half-and-half and italian-mix shredded cheese because i didn't have any cheddar. i used turkey sausage instead of ham. it came out so well and tastes soooooo good that you'd never guess it was "health food".

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Mar. 18, 2007

yummy quiche and easy to make. i did add some garlic powder and fresh ground black pepper...it was great!

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chryz

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 28, 2007

Quite yummy! I diced some leftover baked ham to use rather than the canned ham. I also omitted the swiss cheese since I didn't have any. Also used whole milk. Otherwise followed the recipe...yum! Thanks!

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Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 11, 2007

Excellent. I used frozen chopped spinach, cooked in the microwave and squeezed dry, deli ham sliced and chopped small, and all the cheese. Didn't have half-and -half, so I used soy milk. Also, didn't use mushrooms b/c the kids don't like them. Everyone seemed to enjoy this. I used a frozen crust with no changes to the cooking temp or time - set perfectly, and the kids ate it all. See my pic for a close-up shot.

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ROXYANNE

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2007

This was just Fantastic! I made this for the first ever quiche I have made and I must say I made it TWICE in one week!! I only changed one thing and that was the amount of spinach I simply added more approx to 1 c. YUMMO!!ps I used a frozen 9 in deep dish pre fab pie shell . Thank you Judy for this lifelong family quiche recipie that my 9 & 5 yr old sons love!

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KARENW67

Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA

Living In: Southwick, Massachusetts, USA

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Reviewed: Jan. 2, 2007

I made this with leftover baked ham, frozen chopped spinach (defrosted and with moisture squeezed out), 1/2 a small onion (diced) and about 1/2 tbsp garlic powder. This made a very good dinner, but I thought the spinach itself needed seasoning added. This was very easy to prepare and makes a very filling meal. I'm looking forward to tomorrow's leftovers!

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Holton7

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Reviewed: Dec. 30, 2006

Very easy, very quick preparation and it is quite tasty as well! The only changes I made were using frozen chopped spinach and leftover cubed ham from Christmas - it turned out very nicely. I'll keep this recipe!

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GOALIEMAMA

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Reviewed: Dec. 28, 2006

This was an amazing recipe! I used leftover Christmas HAM too. I just read the reviews, took a few suggestions then did what other reviewers did and tweaked it a little taking some of their suggestions: I used packaged frozen pie crust--prebaked 10 min; sauted the mushrooms in butter, used frozen spinach so I steamed it in the microwave and then squeezed out the excess water. I didn't have swiss so I lined the bottom of the crust with an "italian shredded cheese" blend, then sprinkled about 1/2 cup on top of quiche before baking. I also added 1/2 tsp. tarragon and 1/4 tsp freshly grated nutmeg and 1/4 tsp. freshly grated black pepper. WONDERFUL!!!! I served this for my family. My husband doesn't even like spinach and he loved this!

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FACSTeacher

Cooking Level: Expert

Home Town: New Iberia, Louisiana, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Nov. 20, 2006

I made this quiche for brunch yesterday and it turned out very well, but I did change things a bit. Here's what I did: I sauteed a medium sized onion with the mushrooms in some butter until soft. Then I added about a half a package of frozen chopped spinach. I pre-baked by pie shell for about 10 minutes before adding the other ingredients. Then I added the mushroom/onion/spinach mixture, topped it with the ham and about 1.5 cups of cheese and then the egg mixture. I used 5 eggs and about 1.5 cups of 1% milk in place of the cream. The end result was very tasty and one that I will make again for sure.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Oct. 8, 2006

Very good!! I used frozen spinach and it tasted great! DSO loved it!! Will make again!

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 10, 2006

5 stars, what more can I say... Perfect the way it is!!

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Tami J

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 3, 2006

Wonderful! I omit the mushrooms and use the little cubed ham from the deli meat section instead of the canned ham. This is great and I just love it. These also freeze well so that you can thaw and pop in the oven when you don't have time to cook. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 28, 2006

This recipe was great! I also used deli ham as opposed to canned and just chopped the thin-sliced pieces. I omitted the mushrooms and used frozen spinach - just thaw and dry first. Be sure to pre-bake the crust for about 5 minutes.

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Katie B.

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Reviewed: Jul. 31, 2006

Easy to make. My husband loves this recipes. I will make this again.

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COUPONKUTTER

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