A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Photo by: FACSTeacher
Posted: Jan. 4, 2007
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Posted: Feb. 14, 2007
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Posted: Jul. 8, 2008
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