Reviewed: Dec. 23, 2008

Yum! Subbed green onions - had it for dinner to use up some leftover ham!!! Rated a winner by all!

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Reviewed: Dec. 21, 2008

These were good. I made them ahead of time and kept them in the fridge, then popped them in the oven half an hour before the party. (I topped them with a few pieces of chopped red and green pepper to make them look festive for our Christmas party.) There were only 2 or 3 left at the end of the night, so I have to assume they were a hit. Easy to make, too. Will definitely make these again.

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TESS237

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Reviewed: Dec. 14, 2008

My girlfriends loved this! It's exactly what's needed next to the crudite dish...it's yum!

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marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Nov. 29, 2008

Very easy to make with what I had on hand. I had ham left over from the Holidays. I used about 2 1/2 cups of chopped ham. I tried two batches - one for the kids just as the reciped is and then added red pepper flakes for the adults. Both turned out great. I used dried onions that I bought at Costco (1/4 cup). If I chop onions up next time I may add garlic. I think that chopped jalapenos would also be a good addition.

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SouthernMommie

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Reviewed: Nov. 22, 2008

Yum! Fun little treat to serve with other finger foods during football season or any other event like that.

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Aug. 11, 2008

My family raved about these. I followed the recipe exactly and they turned out great. I thought I was going to have an issue getting them out of the pan, but with a little "coaxing" they popped out fairly well. Excellent recipe

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KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

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Reviewed: Feb. 20, 2008

Excellent and quick! I had left over ham and was looking for something to do with it. I avoided going to the store with a few substitutions. Shallots instead of onion, Colby Jack & Monterey shredded cheese, and dab of cream cheese, just cuz i like it:). Very Tasty and next time i'll make the actual recipe. Although i might keep the shallots:) Thank you!

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Jenet_B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 20, 2007

I made these for a party once and now I'm asked to bring them everywhere I go. I left out the onion because I'm not a big fan of onions and it still turns out wonderful.

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CREEKGIRL01

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 2, 2007

Easy and delicious. I received many compliments and will make again. I would use 1/4 to 1/3 cup chopped onion so the onion isn't so overpowering. I couldn't find Dijon mustard so I used spicy musturd. It was a hit!

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