Reviewed: Mar. 26, 2012

These are really tasty! My kids were not huge fans but my husband and I loved them! Husband went back for more which is very unusual! I used leftover ham steak but should have cut it in smaller pieces. Four out of five stars because the croissant thing was kind of vague. I had to purchase another tube of croissant rolls and mine were not the prettiest. These would be great for a potluck breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pafalcone

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 23, 2012

liked this a lot. i was a little short on swiss so added some cheader as well. I also sauted (sp) the onion as some of the comments said onion was strong and I added some garlic with the onion and wilted some spinich that need to be used up in with it. I let that cool then added it to the ham and cheese mustard and a bit of mayo plus egg mix. I am making again tonight for a party and doing half of them meat free by uping the spinich, onion and garlic. they keep well and reheat in microwave well - but best hot out of oven.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beckey

Reviewed: Feb. 8, 2012

These were a huge hit. Made 96 of them, first batch I made as the recipe called for. I would agree with the other reviews and mince 1/4c onions, up ham and cheese to 3/4c each. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AlaskanShedevil

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Wasilla, Alaska, USA

Reviewed: Aug. 31, 2011

These were very simple and quite yummy! I actually didn't make enough! The kids didn't like the ham so I think next time I'll try bacon or maybe even chicken but they were easy! I used shredded mexican cheese so I think whatever your favorite cheese is would be good in this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

firemommy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Jul. 13, 2011

i didn't divide crescents. just made 8

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melissa

Reviewed: Jun. 11, 2011

These are a great party app. I use shredded Colby Jack and green onion and they are always a big hit. So easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CORIE2

Reviewed: May 14, 2011

Super easy and super yummy. I was making these for a party and ate 4 before I even got there!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cakebeth

Cooking Level: Intermediate

Reviewed: Apr. 29, 2011

added another egg and 4oz softened cream cheese !! makes 12..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

southernBelleinNY

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Feb. 15, 2011

These were very good, and the mustard is not overpowering! My husband and I loved them. I took them to a party and barely made it home with any because my friends kept coming back for the few that were left as I was going out the door! One note - I could only get about 1 tsp. into each of the little dough cups, but it was plenty of flavor! Otherwise, didn't change a thing!

Was this review helpful? [ YES ]
3 users found this review helpful