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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 11, 2008
My family raved about these. I followed the recipe exactly and they turned out great. I thought I was going to have an issue getting them out of the pan, but with a little "coaxing" they popped out fairly well. Excellent recipe
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Reviewer:

KARISUENICHOLS
Cooking Level: Expert
Home Town: Jefferson, Wisconsin, USA
Living In: Fort Atkinson, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 20, 2008
Excellent and quick! I had left over ham and was looking for something to do with it. I avoided going to the store with a few substitutions. Shallots instead of onion, Colby Jack & Monterey shredded cheese, and dab of cream cheese, just cuz i like it:). Very Tasty and next time i'll make the actual recipe. Although i might keep the shallots:) Thank you!
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Reviewer:

Jenet_B
Photo by Jenet_B
Cooking Level: Intermediate
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 20, 2007
I made these for a party once and now I'm asked to bring them everywhere I go. I left out the onion because I'm not a big fan of onions and it still turns out wonderful.
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Reviewer:

CREEKGIRL01
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 2, 2007
Easy and delicious. I received many compliments and will make again. I would use 1/4 to 1/3 cup chopped onion so the onion isn't so overpowering. I couldn't find Dijon mustard so I used spicy musturd. It was a hit!
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Reviewer:

dumbhotblonde
Cooking Level: Beginning
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