Ham and Cheese Puffs Recipe
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Ham and Cheese Puffs

By: Taste of Home's Fast Family Favorites  
"These tasty little bites go over great with kids. They have fun making and eating them. These puffs are delicious with soups or as party appetizers."

Rating: This weblink has been rated 35 times with an average star rating of 4.7 Read Reviews (29)

Rate/Review | 1,444 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (2.5 ounce) package sliced fully cooked ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a bowl, combine the first six ingredients; set aside.
  2. Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.
  3. Bake at 350 degrees for 13-15 minutes or until golden brown.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
Okay, so I thought the directions were a little vague. Or, I'm just slow. I ended up taking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by GRMUELLE 
This is an awesome recipe. I used cheddar and it was very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by CREEKGIRL01 
I made these for a party once and now I'm asked to bring them everywhere I go. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by lsimon99 
Quite good! I made these for a Christmas Eve party and they were gobbled up fast! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by AWRIGHT533 
Very good flavor. I needed to use up leftover ham from the holidays, so I used leftover spiral... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by dumbhotblonde 
Easy and delicious. I received many compliments and will make again. I would use 1/4 to 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Nikki Supporting Member (Click to learn more about Supporting Membership)
I used the pie crust IV recipe from the site instead of crescent dough. I rolled out to about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Culinary Genius 
This was surprisingly excelent. I make them on Sunday and my family snacks on them all week. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by CWEBB38 
Really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Heather 
Oh my gosh - so easy to make! These were the 1st thing gone at my party!! MORE

 
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