Ham and Cheese Puffs

SUBMITTED BY: Taste of Home's Fast Family Favorites

"These tasty little bites go over great with kids. They have fun making and eating them. These puffs are delicious with soups or as party appetizers."

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Read Reviews (4)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (2.5 ounce) package sliced fully cooked ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 (8 ounce) package refrigerated crescent rolls

DIRECTIONS

In a bowl, combine the first six ingredients; set aside.
Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.
Bake at 350 degrees for 13-15 minutes or until golden brown.

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REVIEWS

Reviewed on Feb. 20, 2008 by Jenet_B

Excellent and quick! I had left over ham and was looking for something to do with it. I... MORE

Reviewed on Oct. 2, 2007 by dumbhotblonde

Easy and delicious. I received many compliments and will make again. I would use 1/4 to 1/3... MORE

Reviewed on Aug. 11, 2008 by KARISUENICHOLS

My family raved about these. I followed the recipe exactly and they turned out great. I... MORE

Reviewed on Oct. 20, 2007 by CREEKGIRL01

I made these for a party once and now I'm asked to bring them everywhere I go. I left out the... MORE

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Ham and Cheese Puffs

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS