Reviewed: Dec. 19, 2011

I have made these twice recently with a couple of modifications. I don't use onion as my family doesn't really care for it and I think it would overpower them. As others suggested, I also used puff pastry sheets. These little bites are AMAZING!!! Everyone always asks for the recipe. Thanks for a great one!

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Reviewer:

mdantzler65

Cooking Level: Intermediate

Home Town: Cleveland, Tennessee, USA

Living In: Fountain, Colorado, USA

Reviewed: Nov. 30, 2011

Very yummy! I doubled the recipe and made them in a full size muffin pan. My kids loved them...well for that matter so did I!

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Reviewer:

lovinmy4boys

Reviewed: Nov. 22, 2011

I liked these but my kiddos just picked around the dough and ate out the ham and cheese. I didn't use the mini cupcake cups since I thought that was too small so I just did them in a regular cupcake pan.

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Reviewer:

Kathryn L

Reviewed: Sep. 18, 2011

These wer easy and delicious. I used some left over puff pastry I had and added an extra egg. I'm making them again tonight!

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Reviewer:

Piques

Reviewed: Aug. 21, 2011

I have made them a few times with different refrigerated doughs. They are definitely best with the crescent rolls as the recipe calls for. I like them so well I've eaten them for lunch and dinner as well as breakfast!

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Reviewer:

almadison

Reviewed: Jan. 3, 2011

These were amazing! So versitle... I used Turkey and extra cheese... soooo yummy and quick!

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Reviewer:

Kdean509

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Cooking Level: Intermediate

Living In: Kennewick, Washington, USA

Reviewed: Nov. 27, 2010

These were easy and very well-received by all including the kids as other reviewers mentioned. I might lower or take out the onion next time.

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Reviewer:

Carter

Reviewed: Oct. 22, 2010

Just delicious, although I made it in a lil different way!

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Reviewer:

Fancy Firlefranzi

Cooking Level: Intermediate

Reviewed: Sep. 30, 2010

They were good, but not awesome for me, as I am not an onion fan, however, I took them to a party and everyone loved them. I made them yesterday and today I've already received to two requests for more. My family also loves them.

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Reviewer:

mstammi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jun. 12, 2010

I love these little bites! I've made them numerous times, and everyone at my church loves them. I've done a few different variations - turkey bacon, ham, and veggie (finely chopped and sauteed bell pepper, red onion, and broccoli). They all go over very well for our coffee hour snack time.

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20 users found this review helpful