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Reviewed: May 20, 2008

Onion flavor was very strong. I may make again and just use some onion powder or much less onion.

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Peggy Griffith

	Cooking Level: Intermediate Home Town: Vienna, Ohio, USA Living In: Hermitage, Tennessee, USA
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Reviewed: Mar. 16, 2008

These were so, so easy to make! I made them for my St. Patty's Day party and threw them together just as guests were showing up. I followed the directions exactly except I used fresh ground pepper and for the onions, I added a little less than 1/4 cup of the Zataran's dried onions (I find these work better than other brands of dried onions because they plump up quickly and easily, even without cooking...however, I am not sure if I have seen them in many stores outside Lousiana). Even though I had a ton of great food, these were the only things that I didn't have left over. Everyone loved them! I will definitely make them again!

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melissac21

	Cooking Level: Expert Living In: New Orleans, Louisiana, USA
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Reviewed: Feb. 24, 2008

Instead of crescent rolls, I used puff pastry dough. I used a Campbell's soup can as a cookie cutter and the size was perfect to fill the mini muffin pan. With pastry dough, the cooking time was closer to 20-25 minutes. Much flakier and more delicate than crescent dough. Big hit at our poker party!

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Jeannebird

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Feb. 20, 2008

These were so easy and tasted so good. I brought them to work and they were a big hit. The miniature muffin size is perfect. Great recipe!

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CardinalMom3

	Cooking Level: Intermediate Home Town: Tullahoma, Tennessee, USA Living In: Earlham, Iowa, USA
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Reviewed: Jan. 20, 2008

These were good but I think next time I'll probably add a bit more cheese and dijon mustard. Recipe is a keeper though.

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KENGIEB

	Cooking Level: Expert Home Town: Franklin, New York, USA Living In: Raymore, Missouri, USA
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Reviewed: Jan. 1, 2008

I added garlic, green chilies and some cilantro because I was using them for an appetizer to enchiladas. They were really bland and nothing to really get excited about. I also thought there was too much dough for the amount of filling. Maybe pie crust would work better.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Dec. 19, 2007

I thought I'd take a chance on these for a Christmas party, and boy am I glad I did. Everyone begged for the recipe! I made them again for another party, and they got gobbled up again! They are good warmed up the next day, too. (IF there are any left!)

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Jodi

	Cooking Level: Intermediate
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Reviewed: Dec. 15, 2007

These are wonderful. I also used cheddar cheese instead of the swiss cheese. They turned out great. My kids just love these!

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jgbobb621


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Reviewed: Nov. 21, 2007

These were really yummy! I made them as an appetizer last New Year's Eve, and we ate the leftovers for breakfast the next mornig, as they do have a quiche-like flavor. The kids loved them too!

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RUBYJ


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Reviewed: Nov. 19, 2007

I'm not sure what all the rave was about these. They're ok, but not great...

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JESSEANGELA


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Reviewed: Nov. 12, 2007

sausage works well too

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RENNIEQ


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Reviewed: Jul. 30, 2007

These were super easy and very tasty! They'd be great appetizers to use leftover holiday ham. I used cheddar cheese and put in a bit too much onion (half a med. one). Next time I'll use less onion, as it was overpowering. But overall a great recipe!

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sml828


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Reviewed: Apr. 29, 2007

These were pretty good. I changed a few thing. I used cheddar cheese instead of swiss and I used guldens mustard. I also tried it with sausage instead of ham and omitted the mustard and everyone liked them. My kids enjoy them for breakfast or snacks after school.

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steph

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Missouri City, Texas, USA
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Reviewed: Apr. 19, 2007

I made these for my friends wedding reception, they disapeared quickly! I doubled recipe, and used Cheddar & Swiss cheese. Very Good!

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MustLoveCats

	Cooking Level: Expert Living In: Memphis, Tennessee, USA
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Reviewed: Jan. 3, 2007

Yummy and so easy. I couldn't stop eating them. I used cheddar cheese because that's what I had on hand, plus I like cheddar better than Swiss.

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MMULLENA


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Reviewed: Dec. 27, 2006

I made these little morsels for Christmas morning brunch, and my family of 3 ate all of them in one sitting! I was afraid that there wasn't enough filling for all the dough portions, but it worked out fine. They puffed up nicely and tasted delicious. I would prefer a crispier crust, but that is the nature of crescent roll dough. Good & easy recipe. Thanks Marvin.

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Dec. 22, 2006

Very quick, easy and delicious!

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JJ

	Cooking Level: Expert Home Town: Paullina, Iowa, USA Living In: Sutherland, Iowa, USA
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