These were so, so easy to make! I made them for my St. Patty's Day party and threw them together just as guests were showing up. I followed the directions exactly except I used fresh ground pepper and for the onions, I added a little less than 1/4 cup of the Zataran's dried onions (I find these work better than other brands of dried onions because they plump up quickly and easily, even without cooking...however, I am not sure if I have seen them in many stores outside Lousiana). Even though I had a ton of great food, these were the only things that I didn't have left over. Everyone loved them! I will definitely make them again!
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