Ham and Cheese Puffs Recipe
Add a photo
1 of 2 Photos

Ham and Cheese Puffs

By: Marvin Buffington  
"'These tasty little bites go over great with kids,' writes Mrs. Marvin Buffington of Burlington, Iowa. 'They're also delicious with soups or as party appetizers.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 883 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 ounces sliced ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a large bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups.
  2. Spoon 1 tablespoon ham mixture into each cup. Bake at 350 degrees F for 13-15 minutes or until golden brown.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I've made these for parties before and they're always a hit. Be sure not to use too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by sml828 
These were super easy and very tasty! They'd be great appetizers to use leftover holiday ham.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Jeannebird 
Instead of crescent rolls, I used puff pastry dough. I used a Campbell's soup can as a cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by GRANNYLOOHOO 
I made these little morsels for Christmas morning brunch, and my family of 3 ate all of them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MsMellie 
Great idea! I made these into breakfast puffs by adding one egg to the mixture. Didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by sld22 
These were pretty good. I would make them when I go to an event, but not really for snacks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by cbwillis 
Everyone LOVED these! I doubled the recipe so that one batch could be no onions. I'm glad I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
Easy to make. Comes together fast. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Debbie B. 
Excellent! The mustard "makes" this recipe! I don't use the onion, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by wendyh 
These are wonderful and a hit at my annual cookie exchange! We love them! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?