Recipe by PHILADELPHIA Cream Cheese
"Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better."
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1 (6 ounce)
ham steak, chopped
KRAFT 2% Milk Shredded Cheddar Cheese
frozen broccoli cuts, thawed, drained
frozen cauliflower florets, thawed, drained
green onions, chopped
PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2 (14.1 ounce) package
ready-to-use refrigerated pie crust
Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!
This was delicious and super east to make. The only change I made was I used a frozen bag of veggies that had carrots as well as the cauliflower and broccoli...
I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though...
I made this today! Definitely a huge two thumbs up!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Pot Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 447
** Calories from Fat: 261
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