Ham and Cheese Pot Pie Recipe - Allrecipes.com
Ham and Cheese Pot Pie Recipe
  • READY IN 47 mins

Ham and Cheese Pot Pie

Recipe by  

"Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oven to 400 degrees F.
  2. Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
  3. Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
  4. Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  5. Bake 30 to 32 min. or until golden brown.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 47 mins

Footnotes

  • Kraft Kitchens Tips
  • Chicken Pot Pie: Prepare as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.
  • Note: If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 circles.
  • Substitute: Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
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Reviews More Reviews

Mar 09, 2014

This was delicious and super east to make. The only change I made was I used a frozen bag of veggies that had carrots as well as the cauliflower and broccoli...

 
Mar 19, 2014

Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!

 

2 Ratings

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 1129 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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