Recipe by Cindi Gundersen
"This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions."
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2 (8 ounce) packages
refrigerated crescent rolls
cubed fully cooked ham
shredded Cheddar cheese
grated Parmesan cheese
These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust, too. Or with other fillings.
These were ok. Came out very dry.
Great dinner and if there is any leftovers, an imaging breakfast reheat. I used 4 eggs instead of 2 to make it a bit more moist and keep the crust from drying out!
I was apprehensive that their were no spices but decided to try as is. This was GREAT, the family loved it! My husband did add tabasco to his portion and said that made it even better. Very easy to prepare, and I just added green beans as a side as I made this for dinner, very filling
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar, 1 C. Mont. Jack, and 1/2C. Velveeta. This is a hearty, tasty, filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
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