"This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions." — Cindi Gundersen
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2 (8 ounce) packages
refrigerated crescent rolls
cubed fully cooked ham
shredded Cheddar cheese
grated Parmesan cheese
These were ok. Came out very dry.
These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust, too. Or with other fillings.
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar, 1 C. Mont. Jack, and 1/2C. Velveeta. This is a hearty, tasty, filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
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