Ham and Cheese Pie Recipe - Allrecipes.com
Ham and Cheese Pie Recipe

Ham and Cheese Pie

Recipe by  

"This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    15 mins
  • COOK

    50 mins

    1 hr 5 mins


  1. Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  2. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  3. Bake in preheated oven until golden brown and set, 50 to 60 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2013

These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust, too. Or with other fillings.

Most Helpful Critical Review
Feb 11, 2013

These were ok. Came out very dry.


8 Ratings

Apr 17, 2013

I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar, 1 C. Mont. Jack, and 1/2C. Velveeta. This is a hearty, tasty, filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.

Apr 25, 2014

Loved it, but if you use glazed ham it's really sweet with the crescent rolls.

Jan 27, 2014

Great dinner and if there is any leftovers, an imaging breakfast reheat. I used 4 eggs instead of 2 to make it a bit more moist and keep the crust from drying out!

Dec 17, 2013

I was apprehensive that their were no spices but decided to try as is. This was GREAT, the family loved it! My husband did add tabasco to his portion and said that made it even better. Very easy to prepare, and I just added green beans as a side as I made this for dinner, very filling


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  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 1076 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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