Being an accomplished baker, I appreciate the ease in making this bread. It has a defined rib and I appreciate you sharing it. I used Bread Flour and 2 teaspoons of baking powder to give the bread a proper swell. I also chose to stuff it with Colby, Jalapeno slices, and honey ham. Just before moving it into the brick oven, I placed grated cheddar on top of each side of the braid and melted 1 tablespoon of butter; brushing it onto the rib and braid. What resulted was a beautiful carmalization of the dough. Will use again.
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Being an accomplished baker, I appreciate the ease in making this bread. It has a defined rib...