Reviewed: Nov. 21, 2009

A wonderful recipe. Didn't get soggy with the fillings. A great recipe for creative, winterized sandwiches.

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Principality

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Reviewed: Sep. 13, 2009

Awesome! I now want to try it with marinara, pepperoni and mozzarella.

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Mike D

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Reviewed: Jul. 28, 2009

Quick, easy, tasty, next time instead of rolling out dough and overlapping ends I will make it jelly roll style so that filling is more evenly distributed

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love to cookie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 26, 2009

this is pretty yummmy. i used more of a sausage and onion filling and my dough got all crazy big for some reason-maybe to much filling? to much yeast? but its a great recipe and i cant wait to play around with it!

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bluefireflys

Cooking Level: Professional

Home Town: Moorpark, California, USA

Living In: Taipei, Taipei, Taiwan

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Reviewed: Dec. 21, 2008

This is a fantastic bread recipe. It is so simple to make. I simply used the dough mixer on my kitchen aid and let it mix for about 5 minutes and then let it rise. Then I let it mix again for a few more minutes and then let it sit for about 15 minutes. I did not make one large loaf, but instead I made four small loaves so we could each have our own. I only added ham and one cheese stick (it was the only mozzarella cheese I had) per loaf and it turned out wonderful. My family thought the bread was delish! One note, make sure to pinch the sides of the bread together completely. I did on all but one and had cheese leak out the sides. Very, very good.

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Melissa

Cooking Level: Intermediate

Home Town: Liberty, Missouri, USA

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Reviewed: Aug. 22, 2008

I got the sticky dough problem as did some of the other reviewers. I'm guessing the egg and water was just a bit too much for the dough to come together. Ended up adding a lot more flour but the dough just kept eating it all up and my loaf ended up sticking all the way till it was removed from the oven. I gotta have to agree that the bread didn't have much taste either. But all in all, this is an interesting recipe and I would definitely want to try it again once I learn how to control my bread dough properly and might use a different bread recipe instead.

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Chua

Cooking Level: Beginning

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Reviewed: May 8, 2008

Read the instructions. It might take longer than shown.

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TWAIN_HARTE

Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: Nov. 9, 2007

I made this for a group lunch that I volunteered to cater. I added some Romano cheese for extra flavor and served with marinara sauce on the side. Everyone loved this lunch because it is easy to eat and fun too.

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GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

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Reviewed: Oct. 6, 2007

Absolutely great! I added some garlic, basil and parsley to the dough and mushrooms to the filling. If you saute the onion, etc., make sure to drain well before spreading over dough.

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Theresa

Cooking Level: Expert

Home Town: Kaneville, Illinois, USA

Living In: Lehighton, Pennsylvania, USA

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Reviewed: Jun. 28, 2007

I'm 14 and love to cook! My mother has buisness meetings at our house, I've made this more than once for them and everyone loved it. It is very easy to make, you can add onions and peppers if you want and be sure to try different meats and cheeses.

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Silver

Cooking Level: Expert

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Reviewed: Jun. 7, 2007

Wish I had read all the reviews. My dough was sticky and difficult to work with. I added extra flour early on because it was sticky, then needed to add a lot before "braiding." That why I gave it four stars. I'd give it five for taste, though. **update**Ate my words! We make this all the time in summer and it's perfect with 1/8c more flour.

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palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Apr. 14, 2007

This is so surprisingly easy and the finished product looks beautiful. I used ham, turkey, baby swiss, and sauted 2 large shallots, 1 clove of garlic and 3 roasted red peppers in olive oil and spread that on the dough before I layered the meat and cheese. Be sure to brush the top with butter after it's done baking. AMAZING!

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APRILMARANDA

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 16, 2007

Very good. Added some cayenne pepper to the mustard + mayonnaise sauce.

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Elizabeth

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Reviewed: Mar. 15, 2007

This recipe is not only easy, but it was a pleaser. I was a little nervous about the bread considering I never used yeast before, but it turned out perfect!

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Mommyx26

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Reviewed: Nov. 27, 2006

This was absolutely terrific!! As a cook who hasn't quite got her bread-making down yet, this recipe came out beautifully for me, and my family was very impressed. I followed the directions exactly and made one ham, olive, pimento and cheese loaf, and one pepperoni and cheese loaf (which we dipped in pizza sauce). You could put any combination of your favorite meats, veggies, and cheeses inside, and it would still turn out delicious. Thank you, thank you, thank you for the great recipe!

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NATALIESHD

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Reviewed: Sep. 10, 2006

I make this with roasted red peppers, ham, turkey, and cheese for the filling. It turns out great and makes a very nice presentation! I also made a "cinnamon roll" version with brown sugar, nuts, butter, etc for the filling. This is a definite keeper recipe that I will use often.

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NIKKEL

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 25, 2006

Instead of making it into 1 big loaf, I shaped them into mini buns, and filled them with different fillings like tomate paste and mozzarella, hot dogs, etc. Really easy to make. Thank you for posting.

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Ilovemy4kids

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

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Reviewed: Jul. 31, 2006

This is a fantastic recipe! I will definitely have fun playing with the fillings. I want to try it with precooked meatballs and a little red sauce; or salami, provolone and muffuletta olive salad! The possiblities are endless. I followed other reviewers' advice and added Italian seasoning to the dough (and a little garlic powder)then brushed the top with butter and a little parmesan cheese. Mmmmm!! It smelled so good baking, and was beautiful! It was the perfect thing for a picnic but I had to cut it in half to fit it in my basket!lol Thanks Holly for a great recipe. I'll be making this again and again!

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Jul. 14, 2006

GREAT recipe! I put one tbs. italian seasoning in the dough and used just ham and mozzarella for the filling. I also added fresh ground pepper to the filling. For the top, I brushed with melted butter and sprinkled a combo of parmasean cheese, italian seasoning and kosher salt. It made the house smell wonderful, and the herbs made the bread so rich! The braid and toppings made this look like true artisan bread! I've also made this with chopped kalamata olives and parmasean cheese added to the dough. REALLY good recipe! Thanks!

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CREAMERJA

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Reviewed: Jul. 13, 2006

Being an accomplished baker, I appreciate the ease in making this bread. It has a defined rib and I appreciate you sharing it. I used Bread Flour and 2 teaspoons of baking powder to give the bread a proper swell. I also chose to stuff it with Colby, Jalapeno slices, and honey ham. Just before moving it into the brick oven, I placed grated cheddar on top of each side of the braid and melted 1 tablespoon of butter; brushing it onto the rib and braid. What resulted was a beautiful carmalization of the dough. Will use again.

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