Reviewed: Jan. 14, 2012

Love this. Easy to make. I use pepperoni instead. I am thinking the next one will be with mushrooms too.

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Reviewer:

STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Sep. 17, 2011

I made it last night and it came out very good, in spite of all the mistakes I made. My yeast was expired(I only noticed afterwards) and I forgot to put butter, when making the dough!!!! The lack of butter made it kind of dry after a couple of hours, but it was delicious when it came out of the oven. I brushed with egg yolk before baking and followed some other reviewers advices. Thanks everybody for your input. I'll make it again.

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Reviewer:

Kitchenfairy

Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

Reviewed: Sep. 15, 2011

This is a great picnic snack! I used a pre-made flaky dough that I bought from the grocery store and it was perfect. Because it was round, it made it more difficult to wrap the filling. If you can, reshape it to have square edges but don't feel you have to. Mine still looked and tasted great!

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Reviewer:

millerni

Reviewed: Jun. 6, 2011

Very tasty!!! My only change would be a bit of garlic or garlic powder to your liking and to roll the dough out a bit thinner - perhaps an inch wider on length and width. The bread/filling ratio was more in the favor of bread for my liking.

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Reviewer:

Val

Reviewed: Mar. 2, 2011

this is my first time reviewing a recipe here and it definitely gets 5 stars! Don't let the idea of bread-from-scratch scare you; this recipe is straight forward and comes out beautifully. My children didn't believe that *I* made this, and my husband had 2 huge helpings. The dough itself is so versatile that I'm going to use it as my base recipe. The concept is brilliant and the stuffing can be any combo of things you want (from a calzone to a danish filling). Thanks so much for this recipe, and my family thanks you too!

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Reviewer:

Spencerb52

Reviewed: Jan. 1, 2011

I made this for our family picnic and it was a huge hit. After baking, I wrapped it in foil and it stayed warm for the whole trip to the park. Next time I will try it with pepperoni, mozzarella and pizza sauce...per my teenager's great idea and request.

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Reviewer:

sunshinequill

Reviewed: Jul. 5, 2010

Easy and fun to make, just a bit time-consuming due to the time needed for dough rising. I plan to make it again with some different fillings (bacon, sautéed onions, cheddar cheese, etc.)

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Reviewer:

pookie's mom

Reviewed: Jun. 1, 2010

Thought this was fantastic. I made it using my KitchenAid mixer, and it turned out great and I used less dishes. I agree with another reviewer and found that the total prep time and cook time was closer to 3 - 3 1/2 hours. I will definately make this again.

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Reviewer:

Vashti

Reviewed: May 13, 2010

This is a great recipe! This time I fried hamburger with diced onions, crushed garlic and seasoning salt and filled the center with that and sharp cheddar cheese. I also cut the sides of the dough with kitchen shears and it is a ton easier! Very GOOD!

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Reviewer:

Jesus is Awesome

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rock Port, Missouri, USA

Living In: Maryville, Missouri, USA

Reviewed: Feb. 1, 2010

Delicious and easy to make! I followed the recipe exactly besides putting a little cheddar cheese in. I might experiment with other fillings next time. The braided top is quite attractive and a cinch to make. Thanks for sharing. I will certainly make this again!

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