Recipe by JESSEPKO
"When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste."
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sweet pickle relish
milk, or more to taste
salt and ground black pepper to taste
1 (16 ounce) package
farfalle (bow-tie) pasta
cooked ham, cut into 1-inch cubes
Cheddar cheese, cut into 1-inch cubes
frozen peas, thawed
celery, thinly sliced
This was a nice way to use leftover ham. I like that it's easily thrown together w/freezer/pantry staples. I'm not a fan of the way the pasta absorbs all of the dressing, though. If I made this again, I think I'd dress it just prior to serving. I also chose to use dill relish, as opposed to sweet, per personal preference. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Pasta Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 121
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