Ham and Cheese Pasta Bake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 22, 2005
This was really easy and good.. Hubby does not care for tomato based sauces, so I substituted a jarred alfredo type sauce.. Still worked excellent. Daughter loved it too! Will definately make again.
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Reviewed: Jul. 29, 2004
This is fabulous! Nice and spicey. Leftovers are great for my lunch at work. I only use about 1/2 the parmasean because 1/4 cup is too much for me.
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Reviewed: Apr. 6, 2004
Kids especially enjoyed this recipe. Used real garlic, and added red pepper and peas for colour. Had no trouble with the cooking time, it was ready in 40 minutes. VERY easy. Our family would probably like a few more spices in it.
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Reviewed: Dec. 27, 2003
Very easy and quick dinner recipe. Use any tube-shaped pasta. And I usually have mushroom-flavored spaghetti sauce on hand. Not crazy about onion or garlic powders, so I sautee chopped onions, minced garlic, and sliced mushrooms in a little olive oil, add spaghetti sauce and water and then combine with pasta and ham. Italian turkey sausage is a great substitute for ham.
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Cooking Level: Expert

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Reviewed: Oct. 10, 2002
It took an extra 20 minutes to cook this dish completely even though my oven was preheated and I followed the recipe precisely. At the descried time, the food was only very warm in the oven. The pasta was soft but extremely doughy and uncooked, not unlike pasta put into a bowl of warm water for a length of time. The taste was very bland and "cheap" and my husband didn't like it either. I won't make this recipe again. The only thing I can think that could have helped would have been to start the cooking process with boiling water instead of cold, except then it would have been difficult to mix completely prior to cooking.
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Reviewed: Jun. 12, 2002
I found this very easy to make and what is more is quick :-) Great recipe!
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